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Recipes
Chicken and Noodles Crock Pot
By Nanatimesthree
Put chicken on bottom of crock pot
- 2 cans cream of chicken soup
- 2 cans chicken broth (15 ounces
- each)
- 1 stick butter
- 1 lb chicken breasts
- Frozen Reames egg noodles (24
- ounces)
Roasted Brussel Sprouts
By Nanatimesthree
Rinse and thoroughly dry the brussel sprouts
- 1 pound sprouts
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp cayenne pepper optional
- 1 medium red onion diced
- 6 slices bacon cut into 1/2
- inch pieces
- Pine nuts
No Bake Chocolate Oreo Lasagna
By Nanatimesthree
Crust the whole package of cookies
- 1 pkg of regular Oreos
- 6 Tbsp butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz Cool Whip divided
- 1 6oz chocolate instant pudding
- 2 3/4 cups milk
Dutch Apple Pie
By Nanatimesthree
For the streusel, combine flour, brown sugar, oats, apple pie spice and salt in a bowl
- FOR THE STREUSEL:
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup oats
- 2 tsp apple pie spice
- 1/2 tsp salt
- 1 1/2 sticks butter melted
- FOR THE PIE FILLING
- 3/4 cup brown sugar
- 1/4 cup flour
- 3/4 tsp cinnamon
- 1/2 tsp nutmeg
- 7 medium apples peeled and
- thinly sliced
- 2 Tbsp lemon juice
Cheesy Onion Soup with Rye Croutons
By Nanatimesthree
Melt butter in a skillet over medium heat; add bread and cook until toasted stirring often, 5 minutes
- 2 Tbsp butter
- 1 cup diced seeded rye bread
- 1/2 tsp each of salt, pepper,
- dried thyme, and garlic
- powder
- 4 strips bacon
- 2 cups diced onions
- 3 Tbsp flour
- 2 cups chicken broth
- 2 cups half-and-half
- 2 cups shredded Colby Jack
Parmesan Crescent Rolls with Garlic and Thyme
By Nanatimesthree
Preheat oven to 375
- 1/2 cup parmesan
- 1 Tbsp minced garlic
- 1 Tbsp thyme
- 1 pkg crescent dough sheet
Crispy Parmesan Bacon Bites
By Nanatimesthree
Cook chopped bacon until crisp
- 1 long baguette, cut into 1/2
- inch slices
- 2/3 cup mayo
- 2/3 cup parmesan cheese
- 3 Tbsp onions minced
- 1 Tbsp garlic minced
- 8 slices bacon chopped
Charred Lemon Chicken Piccata
By Nanatimesthree
Combine lemon slices, sugar, and garlic in a medium bowl
- 2 small lemons, cut into thin
- rounds
- 1 1/2 tsp sugar
- 4 garlic cloves halved
- 4 skinless chicken breasts
- 1/2 tsp salt divided
- 1/2 tsp pepper
- 1 Tbsp olive oil divided
- 4 Tbsp butter, divided
- 2 tsp grated shallot
- 1 tsp grated garlic
- 2 sprigs oregano
- 2 sprigs thyme
- 1 cup dry white wine
- 2 cups chicken stock
- 2 tsp flour
- 2 Tbsp capers rinsed and
- drained
- 4 Tbsp chopped fresh parsley
Sun Dried Tomato Parmesan Chicken
By Nanatimesthree
In a shallow bowl, combine the flour, parmesan cheese, salt and pepper
- 2 large boneless chicken breasts
- halved to make 4 fillets
- 2 Tbsp flour
- 2 Tbsp Parmesan cheese
- 1 tsp salt
- Pepper
- 2 Tbsp reserved tomato oil
- 2 Tbsp minced garlic
- 7 ounce jar sun dried tomato
- strips in oil drained
- 1 cup sliced mushrooms
- 1 1/2 cups milk or cream
- 1 Tbsp cornstarch mixed with
- 2 Tbsp milk
- 1/3 cup grated parmesan
- 2 tsp Italian herbs
- 2 Tbsp fresh basil
Stuffing from the Slow Cooker
By Nanatimesthree
In a small nonstick skillet over medium heat, cook onion and celery in butter until tender
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter
- 6 cups cubed day-old white
- bread
- 6 cups cubed day-old wheat
- bread
- 1 tsp salt
- 1 tsp poultry seasoning
- 1 tsp sage
- 1/2 tsp pepper
- 1 can (14 ounce) chicken
- broth
- 2 eggs, beaten