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Recipes
Creamy Sun Dried Tomato Parmesan Chicken
By Nanatimesthree
In a shallow bow, combine the flour, parmesan cheese, salt and pepper
- 2 large boneless chicken breasts halved horizontally to make 4 fillets
- 2 tablespoons flour
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- Pepper
- 2 tbsp. reserved sun-dried tomato oil
- 2 tbsp. minced garlic
- 7 ounce jar sun dried tomato strips in oil drained
- 1 cup sliced mushrooms
- 1 1/2 cups milk or cream for a richer sauce
- 1 tbsp. cornstarch mixed with 2 tbsp. milk
- 1/3 cup grated Parmesan
- 2 tsp. Italian herbs
- 2 tablespoons fresh basil to serve
Loose Meat Sandwich Filling
By Nanatimesthree
Heat olive oil over medium heat in a skillet
- 1 teaspoon olive oil
- 1/4 cup yellow onion, minced
- 1 pound ground beef
- 1 cup beef broth
- 4 tablespoons yellow mustard
- 2 tablespoons W-sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
Crispy Cheddar Chicken
By Nanatimesthree
Fabulous!!
- 1 pound chicken breast
- 1 cup crushed butter crackers
- 1/2 cup milk
- 1 cup finely shredded Cheddar cheese
- 1 teaspoon dried parsley flakes
- 1 can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Patriotic and Christmas Gelatin Salad
By Nanatimesthree
This salad/dessert takes about 6 hours to put together, plus some time to fully set after that
- 2 3-ounce packages of berry blue-flavored gelatin
- 2 3-ounce packages of strawberry-flavored gelatin
- 4 cups boiling water, divided
- 2 1/2 cups cold water, divided
- 2 envelopes unflavored gelatin
- 2 cups milk
- 1 cup sugar
- 2 cups sour cream
- 2 teaspoons vanilla
Cheesy Garlic Bread
By Nanatimesthree
Mix mayonnaise, cheese, onions, garlic
- 1 1/2 cups mayonnaise
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 1 cup sliced green onions
- 3 garlic cloves, minced
- 1 loaf French bread
- 1/3 cup minced parsley
- Paprika
Corn Flake Crusted Fish Fillets
By Nanatimesthree
In a small bowl, mix mayonnaise, onion and pickly relish
- 1/4 cup mayonnaise
- 2 teaspoons finely chopped onion
- 1 tablespoon dill pickly relish
- 1/4 cup flour
- 1 egg
- 1 tablespoon water
- 1 1/2 cups crush corn flakes
- 3/4 pound cod fillets, cut into two serving pieces
- 1 tablespoon oil (probably more)
Scrambled Egg Casserole
By Nanatimesthree
In a medium saucepan, melt 2 tablespoons butter
- 1/2 cup butter, divided
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup shredded American cheese
- 1 cup cubed ham
- 1/4 cup sliced green onions
- 12 eggs, beaten
- 1 4 ounce can mushrooms, drained and sliced
- 1 1/2 cups soft bread crumbs
- Additional sliced green onions
Prosciutto-Wrapper Pork Medallions
By Nanatimesthree
Preheat a grill to medium high
- SAUCE
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh sage
- 2 teaspoon minced fresh rosemary
- 2 teaspoons minced fresh garlic
- 2 teaspoons minced lemon zest
- Salt and red pepper flakes to taste
- PORK
- 1 1/2 pounds pork tenderloin, trimmed of fat, and sliced into 5 to 6 ounce, 2 1/2 inches thick medallions
- 4 slices prosciutto, folded in half horizontally
Slow Cooker French Onion Soup
By Nanatimesthree
In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized (ab...
- 4 large white onions, sliced
- 4 tablespoons butter
- 3 tablespoons brown sugar
- 64 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/3 cup dry sherry
- 4 springs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- 8 slices dry french bread
- 3/4 cup Gruyere cheese, shredded (or substitute similar cheese)
- 1/2 cup Emmental cheese, shredded
- 6 tablespoons fresh parmesan cheese
Steak Marinade
By Nanatimesthree
Combine all ingredients. Marinate steak cubes for a few hours
- 1 1/2 cup oil
- 3/4 cup soy sauce
- 1 1/2 teaspoon parsley
- 2 cloves garlic
- 1/4 cup W-sauce
- 2 tablespoons dry mustard
- 1/2 cup wine vinegar
- 1/3 cup lemon juice