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Recipes
Chicken Alfredo with Sun-Dried Tomato Cream
By Susan52
In 10-inch skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 medium onion, chopped (1/2 cup)
- 1 box Chicken Helper® fettuccine Alfredo
- 1 cup hot water
- 1 cup half-and-half
- 1/4 cup chopped dry-pack sun-dried tomatoes
- 1/4 cup chopped fresh basil leaves
Steak Florentine
By Susan52
Preheat the oven to 375 degree F
- 2 or 3 teaspoons Dijon-style mustard
- 4 to 6 cubed beef steaks (1-1/2 to 1-3/4 pounds total), pounded to 1/4-inch thickness
- 1 package (10-ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (2.8-ounces) French-fried onions
- 3/4 cup (3-ounces) shredded Monterey Jack cheese
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Corn Fritters with Caramelized Onion Jam Recipe
By Susan52
In a small skillet, saute onion in oil until golden brown
- FRITTERS:
- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/3 cup apple jelly
- 1/3 cup canned diced tomatoes
- 1 tablespoon tomato paste
- 1/8 teaspoon curry powder
- 1/8 teaspoon ground cinnamon
- Dash salt and pepper
- 2 cups biscuit/baking mix
- 1 can (11 ounces) gold and white corn, drained
- 2 eggs, lightly beaten
- 1/2 cup 2% milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- Oil for frying
Honey Mustard Chicken Bites
By Susan52
Dip the chicken into 3/4 cup dressing and coat with the stuffing
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch
- pieces
- 1 jar (12 ounces) refrigerated honey mustard salad dressing
- 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons orange juice
Sausage and Pepperoni Pizza Pasta
By Susan52
Cook penne according to package directions
- 4 cups uncooked penne pasta
- 3 Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 package (3-1/2 ounces) sliced pepperoni
- 3-1/2 cups water
- 2 cans (6 ounces each) tomato paste
- 2 envelopes thick and zesty spaghetti sauce mix
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/4 cup olive oil
- 1/2 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Ravioli Lasagna
By Susan52
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 jar (28 ounces) spaghetti sauce
- 1 package (25 ounces) frozen sausage or cheese ravioli
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Cheddar Bacon Chicken Tenders
By Susan52
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
Chorizo Queso Fundido
By Susan52
Cook the chorizo in a pan over medium heat, breaking it apart as you go, about 5-7 minutes
- 1/2 pound chorizo, casings removed
- 1 small onion, diced
- 1 jalapeno, seeded and diced
- 1 tomato, seeded and diced
- 1 clove garlic, chopped
- 1/4 cup tequila or Mexican beer (optional)
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoon cilantro, chopped
Big Oatmeal Raisin Chews
By Susan52
Preheat oven to 350 degrees F
- 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups raisins
Buffalo Chicken Potato Casserole
By Susan52
In a casserole dish or 8 x 8 pan, layer: Buffalo sauce potatoes chicken sauce bacon cheese sauce potatoes chicken s...
- 1/2 rotisserie chicken, shredded
- 1 lb potatoes, sliced
- 2 cups cheese, Monterrey jack
- Buffalo wing sauce
- 8 oz bacon, fried and chopped