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Recipes
Pizza Cups
By Susan52
Preheat the oven to 375F. Add biscuits to each muffin cup and push and flatten to make a shell
- 1 recipe biscuit dough (to make 12 biscuits)
- 1 1/2 cups shredded mozzarella
- 1 pound browned and seasoned ground beef or Italian sausage
- 4 ounces pepperoni, chopped
- 1 1/2 cups Pasta Sauce (I like Newman's Own Sockarooni Sauce for this recipe)
- Onions, green peppers, olives, whatever else you like
Easy Southern-Style Green Beans
By Susan52
Cook bacon in a skillet until crisp
- 3 slices of bacon
- 1 onion, chopped
- 1 cup chicken broth
- 1/4 tsp. salt
- 1 1/2 pounds green beans, trimmed
Slow Cooker Russian Apricot Chicken
By Susan52
Place chicken breasts inside slow cooker
- 1/2 cup of peach apricot preserves
- 1 (16 oz.) bottle of Russian salad dressing (if you can't find Russian dressing, Catalina dressing will do just fine)
- 4 to 5 boneless, skinless chicken breasts
- 1/2 onion, chopped
Crunchy Almond Turkey Casserole
By Susan52
In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper
- Topping:
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped onion
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 5 cups cubed cooked turkey
- 3 cups cooked rice
- 4 celery ribs, chopped
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup sliced almonds
- 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
- 1/3 cup butter, melted
- 1/4 cup sliced almonds
Chicken Bacon Caesar Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 1 1 container (8 oz) garlic & herbs spreadable cheese
- 1/2 1/2 1/2 cup Caesar dressing
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
- 2 2 2 cups chopped deli rotisserie chicken
- 3/4 3/4 3/4 cup chopped cooked bacon
- 2 2 2 cups coarsely chopped fresh spinach
- 2 2 2 cups shredded Italian cheese blend (8oz)
Chicken, Spinach and Artichoke Pasta Bake
By Susan52
Preheat oven to 400 degrees
- 16 oz rigatoni pasta
- 1 batch Alfredo sauce (or 1 jar of your favorite store-bought brand)
- 3 cups cooked chicken, roughly chopped or shredded
- 1 (10 oz) package frozen chopped spinach
- 1 (14 oz) can water-packed quartered artichoke hearts, drained
- 8 oz whole-milk mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- kosher salt
- 1/2 tsp black pepper
Homestyle Kalua Pork with Cabbage in a Slow Cooker
By Susan52
Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned r...
- 2 2 2 tablespoons kosher salt
- 2 2 2 teaspoons ground black pepper
- 1/2 1/2 1/2 teaspoon ground ginger
- 1 1 pound) 1 (5 pound) bone-in pork shoulder roast
- 1 1 1 tablespoon soy sauce
- 2 2 2 teaspoons Worcestershire sauce
- 1 1 1 teaspoon liquid smoke flavoring
- 1/2 1/2 head 1/2 large head cabbage, shredded
Better than Robert Redford Dessert
By Susan52
Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup coarsely chopped walnuts, plus more for top of cake
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar (not granulated, as is mistakenly shown in the picture)
- 1 container (8 oz) frozen whipped topping, thawed
- 4 cups milk
- 2 boxes (3.4 ounces each) instant vanilla pudding
- 2 boxes (3.4 ounces each) instant chocolate pudding
- Chocolate, milk or dark to make chocolate shavings
Seven Layers of Heaven
By Susan52
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened flaked coconut
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 (14-ounce) can sweetened condensed milk (see Note)
- 1 cup chopped walnuts
Tim's Juicy Texas Turkey Burger
By Susan52
Juicy means...real juicy. Mixing the ground turkey with mayo, olive oil, shallot, and seasonings keeps the patties ...
- 1 1/2 pounds ground turkey
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1/4 cup Chef Tim Love Wild Game Rub
- 1 shallot, minced
- 4 slices white cheddar cheese
- 4 whole wheat buns
- 4 large pieces escarole (or spinach, kale or arugula)
- 4 tomato, slices