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Recipes
Grilled Pineapple and Chicken Quesadillas
By Susan52
To grill pineapple: Cut wedges, stick on skewers, and grill over low heat either on a grill, grill pan, or even a s...
- 8 whole flour tortillas
- butter
- 2 cups grilled pineapple, sliced
- 3 skinless, boneless chicken breasts pounded thin or butterflied
- salt and pepper, to taste
- 3 cups shredded Monterey Jack cheese
- 3 tablespoons spicy barbecue sauce (optional)
- cilantro and jalapenos
Country-Style Pork Roast Recipe
By Susan52
Spray the inside of a slow cooker with non-stick cooking spray
- 1 1 lb) 1 (2-3 lb) pork roast
- 1/2 1/2 1/2 cup all-purpose flour
- 1 1 1 teaspoon seasoned salt
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon ground mustard
- 1/2 1/2 1/2 teaspoon dried oregano
- 2 2 2 tablespoons olive oil
- 2 2 2 cans (14.5 oz each) chicken broth
- 1 1 1 lb baby carrots (or sliced carrots- whatever you prefer)
- 1/4 1/4 1/4 cup cornstarch
- 1/4 1/4 1/4 cup cold water
Cheesy Smashed Potatoes
By Susan52
COOK potatoes and cauliflower in boiling water in large saucepan 20 min
- 1-lb. red potatoes (about 3), cut into chunks
- 1-cup small cauliflower florets
- 1/4-cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1-cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Gooey Apple Pull-Apart Bread
By Susan52
Preheat oven to 350 degrees F and spray an 8 x 4-inch loaf pan with cooking spray
- For the Glaze:
- 12 frozen dinner rolls
- 2 Granny Smith apples, chopped (and peeled, if you prefer)
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted and divided
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 3/4 tablespoon milk
- 1/2 cup powdered sugar
Banana Pudding Cheesecake
By Susan52
Preheat oven to 300F degrees
- 1 premade large graham cracker crust (2 extra servings)
- 2 (8 oz.) blocks cream cheese, softened to room temperature
- 1 (3.4 oz) box banana cream instant pudding
- 2 eggs
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/2 tbsp. fresh lemon juice
- 15 vanilla wafers
Ham and Potato Casserole
By Susan52
Grease a 9 3/8x9 3/8x2 3/8-inch disposable foil pan (poultry pan); set aside
- 1 tablespoon butter
- 1 medium sweet potato (about 8 ounces), peeled and chopped
- 1 cup chopped onion (1 large)
- 2 cloves garlic, minced
- 1 8 ounce package cream cheese, softened
- 1 14 1/2 ounce can chicken broth
- 1/2 cup sour cream
- 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 32-ounce package frozen diced hash brown potatoes, thawed
- 1 1/2 cups shredded white cheddar cheese or Swiss cheese (6 ounces)
- 6 ounces diced cooked ham (about 1 cup)
- 1 cup grape tomatoes or cherry tomatoes
- 3 green onions, trimmed
Slow Cooker Ham And Swiss Frittata
By Susan52
In an oven-safe dish that fits in a large slow cooker, combine the eggs, garlic, mushrooms, 1/2 cup of Swiss, ham a...
- 6 eggs, lightly beaten
- Salt and Pepper
- 2 garlic cloves, minced
- 2 or 3 mushrooms, sliced
- 3/4 cup shredded Swiss cheese, divided
- 3/4 cup - 1 cup cubed ham
- 1 small tomato, diced
- Bacon bits, optional
- Salsa, optional
Chicken Tinga Quesadillas
By Susan52
Cook the chicken according to the method of your choice (boiled, pan-fried, baked, etc
- 2 tablespoons olive oil
- 1 large onion (cut into rings)
- 1 (15 ounce) can stewed tomatoes
- 1 (7 ounce) can chipotle peppers in adobo sauce (or to taste)
- 2 lbs boneless skinless chicken breasts
- 8 (10 inch) flour tortillas
- 3 cups shredded Mexican cheese blend
- butter (for spreading)
Coconut Cupcakes With Cream Cheese Icing
By Susan52
Preheat the oven to 325 degrees F
- For the frosting:
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
California Lemon Pound Cake
By Susan52
In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
- FROSTING:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 large Eggs
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1/4 cup butter, softened
- 1-3/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest