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Recipes

Squash Casserole

Squash Casserole

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Preheat oven to 350º F. Melt 2 tablespoons butter in medium skillet or sauté pan over medium-low heat

  • 2 tablespoons butter
  • 4 cups sliced yellow squash
  • 1 medium onion, chopped
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 sleeve Ritz crackers
4.6/5 (18 Votes)

Sesame Steak Stir-Fry

Sesame Steak Stir-Fry

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Begin by combining the garlic, soy sauce, and red peppers in a bowl

  • 1 T. garlic, minced
  • 2 T. soy sauce
  • 1/2 tsp. red bell pepper, cut
  • 1 lbs. sirloin steak, cooked and boneless
  • 1 T. sesame seeds
4.4/5 (13 Votes)

Ham and Cheese Biscuit Pull Apart Casserole

Ham and Cheese Biscuit Pull Apart Casserole

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Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray

  • 1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits
  • 1 egg
  • 2 tablespoons skim milk
  • 1 cup diced ham
  • 1 cup cheese of choice (I used 1/2 cup fat free cheddar and 1/2 cup 2%
  • mozzarella)
  • 1/4 teaspoon garlic powder
  • fresh ground pepper (to taste)
4.4/5 (5 Votes)

Semisweet Chocolate Mousse

Semisweet Chocolate Mousse

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In a small saucepan, melt chocolate chips with water; stir until smooth

  • 1/4 cup semisweet chocolate chips
  • 1 tablespoon water
  • 1 large egg yolk, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • Whipped cream and raspberries, optional
0/5 (0 Votes)

Chocolate Sour Cream Cake

Chocolate Sour Cream Cake

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Preheat oven to 350 degrees F

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 egg
4.5/5 (35 Votes)

Golden Santa Bread

Golden Santa Bread

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This classic Golden Santa Bread is an adorable and fun holiday treat! Invite the grandkids over to help give you a ...

  • 4 to 4 1/2 cups bread flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 1/2 teaspoons salt
  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup butter, cubed
  • 2 eggs
  • 2 raisins
  • 2 egg yolks
  • 2 to 3 drops red food coloring
4.5/5 (13 Votes)

Honey and Spice Sautéed Pork Hand Tacos

Honey and Spice Sautéed Pork Hand Tacos

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In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to...

  • 1 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground chipotle pepper, (smoked or plain paprika can be used as an alternative)
  • 8 small corn tortillas, warmed
  • 1 cup romaine lettuce, shredded
  • 1 cup pico de gallo, *
  • Light sour cream or crema to taste
4.6/5 (8 Votes)

Pecan Tassies

Pecan Tassies

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In a large bowl, beat 1/2 cup butter and cream cheese until creamy

  • 1/2 cup (1 stick) plus 1 tablespoon butter, softened, divided
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.6/5 (28 Votes)

Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

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Instructions Spray slow cooker with cooking spray

  • 4 cups fresh, peeled and sliced peaches
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 cup Bisquick
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • vanilla ice cream
4.5/5 (17 Votes)

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip

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HEAT oven to 350°F. Combine ingredients

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup grated Parmesan Cheese
  • 3/4 cup light Mayo Reduced Fat Mayonnaise
  • 1/2 cup 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder
4/5 (1 Votes)