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Recipes
Apple-Sausage Stuffing
By Susan52
. Heat oven to 350 degrees F
- 10 slices whole-wheat bread, cut into 1/2-inch cubes
- 1/2 pound sweet sausage, casing removed
- 1 Granny Smith apple, peeled, cored and diced
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 2 ribs celery, trimmed and diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon each chopped sage, thyme and rosemary
- 1/4 teaspoon each salt and pepper
Salsa Verde Turkey Burger
By Susan52
Mix the turkey, egg, breadcrumbs and salsa verde in a bowl
- 1 pound ground turkey
- 1 egg (lightly beaten)
- 1/4 cup bread crumbs
- 1/2 cup salsa verde
- 4 slices pepperjack cheese
- 1 avocado (pitted and scooped)
- 1/2 cup mayonnaise
- 1 clove garlic (grated)
- 4 buns/rolls
- green tomatoes (sliced) or pickled green tomatoes (sliced)
- cilantro (optional)
Corn and Cheese Chowder
By Susan52
In a large pot, melt the butter over medium-high heat
- 4 tablespoons (1/2 stick) butter
- 1 whole onion, chopped
- 3 slices bacon, cut into pieces
- 3 whole bell peppers, finely diced (red, yellow, orange)
- 5 ears corn, kernels sliced off
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 2 cups half-and-half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup grated pepper Jack
- 1/3 cup sliced green onions
- Salt and freshly ground black pepper
- 12 bread bowls, hollowed out
Bacon Double Cheeseburger Grilled Cheese Sandwich
By Susan52
Cook the bacon in a pan over medium heat, set aside on paper towels to drain reserving 1 teaspoon of grease in the ...
- 2 strips bacon, cut into 1 inch pieces
- 1/2 small onion, diced
- 1 clove garlic, chopped
- 1/4 pound ground beef
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon worcestershire sauce
- salt and pepper or steak seasoning to taste
- 2 slices bread
- 1 tablespoon butter
- 1/4 cup cheddar, shredded
- 1/4 cup mozzarella, shredded
- 1/4 cup lettuce, shredded
- 1/4 cup tomatoes, diced
- 1 tablespoon pickle, diced
Gyoza
By Susan52
Heat sesame oil in a large skillet over medium high heat
- 1 tablespoon sesame oil
- 2 cups chopped cabbage
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 1/4 cup chopped carrot
- 1/2 pound ground pork
- 1 egg
- 1 tablespoon vegetable oil
- 1 (10 ounce) package wonton wrappers
- 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
Golden Squash Casserole
By Susan52
Preheat oven to 375 degrees F
- 2 2 7) 1-inch (about 7) yellow summer squash, cut into 1-inch chunks
- 3/4 3/4 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
- 1/4 1/4 1/4 cup reduced-fat mayonnaise
- 1/2 1/2 1/2 cup liquid egg substitute
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon black pepper
Slow Cooker Asian Chicken and Noodles with Broccoli
By Susan52
In a crockpot, mix together the hoisin sauce, soy sauce, ginger, garlic, sesame oil, cornstarch and 1/2 cup water
- 2 lbs skinless, boneless chicken breasts
- 6 oz Japanese soba noodles, uncooked
- 1 lb bag broccoli florets
- 3 garlic cloves, minced
- 1/2 cup hoisin sauce
- 2 tbsp cornstarch
- 3 tbsp rice vinegar
- 1/4 cup soy sauce
- 1 tbsp fresh ginger, minced
- 1 tsp sesame oil
- 1 small red chili pepper, chopped (optional garnish)
Nacho Flank Steak
By Susan52
TOSS meat with dressing in medium bowl
- 1 beef flank steak (1-1/2 lb.),cut into 1/4-inch-thick slices
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 jalapeño pepper, seeded, sliced
- 2 cans (10 oz. each) diced tomatoes and green chiles, drained
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
- 1 plum tomato, seeded, chopped
- 2 green onions,chopped
Chicken Enchilada Pie
By Susan52
Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray
- 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
- 2 cups cubed cooked chicken
- 1/2 cup uncooked instant rice
- 2 cups shredded reduced-fat Monterey Jack cheese (8oz)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (19 oz) Old El Paso™ hot enchilada sauce
- 1 cup Green Giant™ frozen white shoepeg corn (from 9-oz box), thawed, drained
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 2 tablespoons thinly sliced green onions
- Reduced-fat sour cream, if desired
- Chopped green onions, if desired
Crab-Stuffed Jalapenos
By Susan52
Cut stems off jalapenos; remove seeds and membranes; set aside
- 24 large jalapeno peppers
- 6 ounces fat-free cream cheese
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/4 cup shredded reduced-fat cheddar cheese
- 12 turkey bacon strips, halved widthwise