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Recipes
Slow Cooker Bacon Cheeseburger Dip
By Susan52
This dip prepared in a slow cooker is perfect for parties with all the great flavors of a bacon cheeseburger! Serve...
- 8 slices bacon
- 1/2 pound lean (at least 85%) ground beef
- 1 (8-ounce) package cream cheese, cubed
- 1 (8-ounce) package American-cheddar cheese blend, shredded (2-cups)
- 1 (10-ounce) can tomatoes with green chiles, diced and undrained
- 2 tablespoons fresh parsley, chopped
- 2 medium red bell peppers, cut into bite-size strips
- 1 (5.25-ounce) package mini bagel chips
Pumpkin Shortbread Dessert
By Susan52
In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs
- 1-3/4 cups sugar, divided
- 1-1/2 cups all-purpose flour
- 1/2 cup cold butter
- 4 large eggs, lightly beaten
- 1 can (29 ounces) solid-pack pumpkin
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 cans (12 ounces each) evaporated milk
- Whipped cream and additional ground cinnamon, optional
Chocolate Eclair Cake
By Susan52
Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Iowa Corn Casserole
By Susan52
This classic and delicious Iowa Corn Casserole is the perfect side to any meal or feast! It's the perfect side dish
- 1/2 pound bacon, diced
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 (15-ounce) can whole kernel corn
- 1 (15-ounce) can cream-style corn
- 1 tablespoon sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1/3 cup plus 2 tablespoons plain bread crumbs
Two ingredient Chocolate Coke Cake
By Susan52
Preheat oven to 350 F. Pour cake mix and can of coke into a large bowl and mix until there are no lumps in the batt...
- 1 box of chocolate cake mix
- 1 (12 oz) can of coca cola
Easy Stuffed Pepper Casserole
By Susan52
Preheat oven to 400 degrees F
- 2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing
- 1 tablespoon butter, melted
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (14.5-ounces) whole peeled tomatoes, cut up
- 1 can (about 8 ounces) whole kernel corn, drained
- 2 medium green peppers, cut lengthwise into quarters
Barbecue Sausage Bites
By Susan52
In a 3-qt. slow cooker, combine the sausages
- 1 1 1 package (16 ounces) miniature smoked sausages
- 3/4 3/4 1/2-inch pound fully cooked bratwurst links, cut into 1/2-inch slices
- 3/4 3/4 1/2-inch pound Johnsonville Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
- 1 1 1 bottle (18 ounces) barbecue sauce
- 2/3 2/3 2/3 cup orange marmalade
- 1/2 1/2 1/2 teaspoon ground mustard
- 1/8 1/8 1/8 teaspoon ground allspice
- 1 1 1 can (20 ounces) pineapple chunks, drained
Broccoli-Cheddar Quiche
By Susan52
Preheat oven to 375 F. In a 9-inch pie plate, arrange and crimp piecrust
- 1 9-inch piecrust (homemade or store-bought)
- 1/2 tablespoon olive oil
- 1/2 red onion, sliced
- 2 cups broccoli florets, steamed
- 1 cup grated cheddar cheese
- 6 eggs
- 3/4 cup heavy cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes
The Burger Bar - Tyler Florence
By Susan52
CARAMELIZE ONIONS: Heat butter and olive oil in a large pan over medium heat
- 2 lbs. beef brisket, ground
- kosher salt
- fresh ground black pepper
- 4 slices swiss cheese (thin slices)
- 4 hamburger buns, split (or other type of bun)
- SAUTEED MUSHROOMS
- 1 lb. thickly sliced mushrooms
- 1/4 cup olive oil
- 2 sliced garlic cloves
- 1 tablespoon fresh thyme leave
- lemon juice (2 squeezes)
- CARAMELIZED ONIONS
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 onions, cut into 1/2-inch slices
- salt and pepper, to taste
- TOMATOES WITH SEA SALT AND CHIVES
- 2 lbs red and yellow beefsteak tomatoes
- olive oil (drizzle)
- sea salt
- 3/4 cup chopped fresh chives
- BACON AND ROSEMARY
- 1/2 lb. sliced bacon
- 1 sprig rosemary (strip the leaves)
- cracked black pepper
- HERBED HORSERADISH MAYONNAISE
- 1 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1/4 cup freshly minced herbs
- (parsley, basil, chives or scallion)
- 2 tablespoons olive oil
- salt
- freshly cracked pepper
- 1 lemon, juice of
Old-Fashioned Pecan Pie Bars
By Susan52
Preheat oven to 350 degrees F
- 2 cups unbleached all purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2/3 cup unsalted butter, cut into cubes
- 3 eggs
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla
- 1 3/4 cups chopped pecans, divided
- Read more at http://www.recipelion.com/Bars/Old-Fashioned-Pecan-Pie-Bars/ml/1#l4V36d9mx9pOpzTd.99