Corn Fritters with Caramelized Onion Jam Recipe

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

24

Servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    large sweet onion, halved and thinly sliced

  • 1

    tablespoon olive oil

  • 2

    teaspoons balsamic vinegar

  • 1/3

    cup apple jelly

  • 1/3

    cup canned diced tomatoes

  • 1

    tablespoon tomato paste

  • 1/8

    teaspoon curry powder

  • 1/8

    teaspoon ground cinnamon

  • Dash salt and pepper

  • FRITTERS:

  • 2

    cups biscuit/baking mix

  • 1

    can (11 ounces) gold and white corn, drained

  • 2

    eggs, lightly beaten

  • 1/2

    cup 2% milk

  • 1/2

    cup sour cream

  • 1/2

    teaspoon salt

  • Oil for frying

Directions

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside. In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.

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