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Recipes
Italian Chicken Braid
By Susan52
Heat oven to 375°F. Line large cookie sheet with parchment paper
- 1 box (8 oz) Green Giant® Simply Steam™ frozen garden vegetable medley, thawed
- 2 cups chopped cooked chicken breast
- 1 cup grated Parmesan cheese
- 1/2 cup mascarpone cheese
- 2 teaspoons Italian seasoning
- 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 egg white, beaten
Chicken Fajitas
By Susan52
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 4 green onions, thinly sliced
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
Savory Mustard Pork Roast
By Susan52
Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) beef broth
- 1/2 cup dry red wine
- 3/4 cup stone-ground mustard
- 6 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons molasses
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons cold water
McDonald's Copycat Big Mac Sauce
By Susan52
Mix all ingredients in a small bowl
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon minced onion
- 4 teaspoons relish
- 1 teaspoon ketchup
- 1 teaspoon sugar
- 1 teaspoon white vinegar
California Lemon Pound Cake
By Susan52
In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
- FROSTING:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 large Eggs
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1/4 cup butter, softened
- 1-3/4 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
Three Cheese Strata with Ham
By Susan52
Preheat oven to 375F. Butter a 9-inch deep- dish pie plate
- 14 ounces onion rolls, cubed (homemade or from the supermarket)
- 3 ounces cubed country ham or ham2ounces shredded Swiss, Gruyere, or Comte cheese
- 2 ounces shredded Cheddar cheese
- 2 ounces grated Parmigiana Reggiano cheese
- 4 eggs
- 2 teaspoons Dijon mustard
- 2 cups 2% reduced fat milk
Sharp & Spicy Pimento Cheese
By Susan52
1.Grate all cheese and place in large mixing bowl with mayo and pimentos
- 1 pound block Sharp Cheddar Cheese*
- 1 cup mayo
- 1 teaspoon Cayenne Pepper
- 1/2 teaspoon salt
- 2 teaspoons hot sauce
- 7 ounce jar pimentos, drained
Italian Chicken Sausage Stuffed Portabellas
By Susan52
Preheat oven to 375 degrees F
- 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
- 1 teaspoon olive oil
- 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
- 1 (8 ounce) container cream cheese spread with onion and chives, softened
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- Fresh chives, minced for garnish (optional)
Pizza Stuffed Shells Recipe
By Susan52
Preheat the oven to 350 degrees F
- 1/2 lb jump pasta shells
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- salt and ground black pepper
- 3 garlic cloves (minced)
- 1 lb ground Italian sausage
- 2 cups pizza sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese (divided)
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/2 cup pepperoni chopped
Classic Baked Corn Pudding
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray
- 1/2 cup butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper 4 cups milk (1 quart)
- 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz)
- 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
- 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
- 3/4 cup Progresso® plain bread crumbs
- 3 tablespoons butter or margarine, melted