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Tim's Juicy Texas Turkey Burger

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Juicy means...real juicy. Mixing the ground turkey with mayo, olive oil, shallot, and seasonings keeps the patties moist and gives it tons of flavor.

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Ingredients

  • 1 1/2 pounds ground turkey
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup Chef Tim Love Wild Game Rub
  • 1 shallot, minced
  • 4 slices white cheddar cheese
  • 4 whole wheat buns
  • 4 large pieces escarole (or spinach, kale or arugula)
  • 4 tomato, slices

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from hellmanns.com

Preparation

Step 1

Heat grill to high.

Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about 1/2-inch thick.

Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165°F remove from grill to a grilled whole wheat bun.

Top burgers with escarole and tomato and serve immediately. No condiments needed!

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