Easy Southern-Style Green Beans
By Susan52
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 3 slices of bacon
- 1 onion, chopped
- 1 cup chicken broth
- 1/4 tsp. salt
- 1 1/2 pounds green beans, trimmed
Details
Servings 4
Preparation time 20mins
Adapted from simplystacie.net
Preparation
Step 1
Cook bacon in a skillet until crisp. Remove bacon from pan and reserve about 1 tsp of bacon grease in the pan. Add in onion and sauté for another 5 minutes or until tender. Crumble the bacon and set aside.
Combine broth, salt, onion and green beans in a slow cooker. Cover and cook on low heat for 8 hours or until beans are tender. Transfer beans to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon and serve hot.
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