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Recipes
Pepperoni Cheese Soup
By Susan52
Place tomatoes in a greased 15-in
- 1 pint grape tomatoes
- 2 tablespoons olive oil, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper, divided
- 3/4 cup chopped sweet onion
- 3/4 cup chopped carrots
- 3/4 cup chopped green pepper
- 1 carton (32 ounces) reduced-sodium chicken broth
- 1-1/4 cups cubed peeled potatoes
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 2 cups (8 ounces) shredded white cheddar cheese
- 1 package (8 ounces) cream cheese, cubed
- 1 cup milk
- 2 teaspoons pizza or Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 packages (one 8 ounces, one 3-1/2 ounces) sliced pepperoni, chopped, divided
Cherry Barbecue Sauce
By Susan52
In a large saucepan, saute onion in butter until tender
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
- 1 cup ketchup
- 2/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon pepper
- 1/8 teaspoon Liquid Smoke, optional
Bacon-Swiss Pork Chops
By Susan52
In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirri...
- 2 bacon strips, chopped
- 1 medium onion, chopped
- 4 boneless pork loin chops (4 ounces each)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 slices reduced-fat Swiss cheese, halved
Stewed Collard Greens
By Susan52
Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes
- 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces
- 1 medium Vidalia onion, halved and thinly sliced
- 1 stick butter
- 2 cups water
- 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips Salt
- Hot sauce
Italian Sausage Stuffed Onions
By Susan52
Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...
- 1 each large red and sweet onion, halved crosswise
- 4 Italian turkey sausage links (1 lb.), casings removed
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
- 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
- 3 Tbsp. chopped fresh oregano, divided
3 Ingredient White Queso Dip
By Susan52
Queso! Make this tasty recipe with just three ingredients, making a perfect party appetizer
- 1/2 pound white American cheese, deli slices
- 1/2 cup milk
- 1 teaspoon taco seasoning
Copycat KFC Style Gravy
By Susan52
Dilute the beef and chicken cubes in water
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube or 2 teaspoons chicken powder
- 1 piece beef cube or 2 teaspoons beef powder
- 2 1/4 cups water
Honey Balsamic Chicken Strips
By Susan52
Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade
- 2 medium (1.5 lbs) chicken breasts
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 2 Tbsp olive oil (divided)
- to taste salt & pepper
- 1 Tbsp butter
- 2 Tbsp balsamic vinegar
- 3 Tbsp honey
Pork Egg Foo Yung
By Susan52
In a large bowl, beat the eggs
- 8 -eggs
- 1 (4-ounce) can mushroom stems and pieces, drained and coarsely chopped
- 1/2 pound fresh bean sprouts, coarsely chopped
- 1/4 pound thick-sliced deli roast pork, coarsely chopped
- 3 scallions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup peanut oil
- 1 -(10 1/2-ounce) can chicken gravy
- 2 teaspoons soy sauce
- 1 teaspoon ground ginger
Candy Bar Pie
By Susan52
Preheat oven to 450 degrees F
- 1 unbaked 9-inch pie crust
- 5 (2.07 ounces each) candy bars, such as Snickers
- 1/2 cup sugar
- 4 (3-ounce) packages cream cheese, softened
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup creamy peanut butter
- 3 tablespoons heavy cream
- 2/3 cup semisweet chocolate chips