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Recipes
Lime-Coconut Custard Pie
By Susan52
Preheat the oven to 350 degrees F
- 1 sheet refrigerated pie dough (half of a 14-ounce box)
- 2 tablespoons all-purpose flour, plus more for dusting
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1 1/4 cups half-and-half
- 1 1/4 cups plus 1 tablespoon sweetened shredded coconut
- 3/4 cup sugar
- Finely grated zest of 2 limes, plus the juice of 1 lime
- 1/2 cup cold heavy cream
- 1 teaspoon pure vanilla extract
Chicken Pot Pie
By Susan52
Take pie crusts out of freezer and set aside to bring to room temperature
- 2 frozen 9-inch pie crusts
- 1 Tablespoon butter
- 1 cup fingerling potatoes, cut into 1/2-inch slices
- 3 carrots, peeled and chopped
- 1 shallot or 1/2 large onion, minced
- 3 cloves garlic, minced
- 2 cups chopped cooked chicken or turkey
- 1/2 cup fresh or frozen peas
- 1-1/2 cups creamy soup (like creamy potato leek soup), or 10.5 ounce an condensed cream of chicken soup and 1/2 cup light cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Asian Chicken with Pasta
By Susan52
Cook pasta according to package directions
- 1/2 pound uncooked angel hair pasta
- 1 pound chicken tenderloins, cut into 1-inch cubes
- 1/3 cup prepared balsamic vinaigrette
- 1/3 cup prepared Italian salad dressing
- 1 package (12 ounces) broccoli coleslaw mix
- 1/2 pound sliced fresh mushrooms
- 3/4 cup julienned sweet red pepper
- 1/2 cup sliced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Sriracha Comeback Sauce Recipe
By Susan52
In a pint canning jar, add all the ingredients
- 1 cup mayonnaise
- 2 tablespoon olive oil
- 2 tablespoon Sriracha sauce
- 2 tablespoon ketchup
- 1 tablespoon water
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1 tablespoon grated sweet onion
- 2 teaspoon minced garlic
Boiled Peanut Pate
By Susan52
Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper unti...
- One 15-ounce can or 2 cups fresh boiled peanuts, shelled
- 5 tablespoons tahini
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic
- 2 teaspoons lemon zest
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and pepper
- Serving suggestions: chips, crackers or vegetables
Chicken Tetrazzini
By Susan52
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over med...
- 1 98% Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 2 chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
- 4 8 cooked spaghetti (from about 8 ounces dry)
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Old Fashioned Crispy Fried Chicken
By Susan52
Rinse the chicken well and pat it thoroughly dry
- 1 large chicken, 4 pounds, cut into pieces
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon salt, or to taste
- 1/2 teaspoon cayenne pepper
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground ginger
- 1/4 cup peanut oil
- 1 bunch parsley, rinsed and dried, for garnish
Sirloin Steak Chili
By Susan52
In a large, heavy-bottomed saucepan cook the bacon over medium heat until crisp
- 8 slices bacon
- 1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chile powder
- 2 teaspoons Mexican oregano, crushed between fingertips
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 can (14 ounce) diced tomatoes
- 1 (14 ounce) can kidney beans (white or red)
- 1 heaping cup fresh corn (the kernels cut from 2 cobs)
Magic Slow Cooker Meatloaf
By Susan52
In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ke...
- 2 pounds ground beef
- 1/2 cup green peppers, chopped
- 1/2 cup onions, chopped
- 1 1/2 teaspoon salt
- 2 egg
- 1 cup Ritz cracker crumbs
- 1 1/2 cup ketchup, divided
- 1 teaspoon yellow mustard
- 1/4 cup brown sugar
Country Hamburger Skillet Dinner
By Susan52
In a large skillet, with a lid, over medium heat, brown 1 pound of ground beef with 1 tsp
- 1 pound ground beef
- 1/2 a large onion, sliced thinly
- 6-8 medium Yukon Gold Potato's, sliced thinly
- 1 tsp. minced garlic
- Garlic Salt
- Coarse Ground Black Pepper
- 1 1/2 cups grated mixed cheddar and monterey jack cheese
- Garnish with fresh chopped chives