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Recipes
Cream Cheese Pumpkin Pie
By Susan52
In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in
- FILLING:
- 2 cups finely crushed pecan shortbread cookies
- 1 tablespoon all-purpose flour
- 3 tablespoons butter, melted
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup sugar
- 1 can (15 ounces) solid-pack pumpkin
- 3 tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger, nutmeg and cloves
- 3 eggs, lightly beaten
- Whipped cream, optional
Cheesy Cauliflower Soup
By Susan52
In a large saucepan, combine the cauliflower, broth and bouillon
- 1 large head cauliflower, broken into florets
- 2 cups chicken broth
- 2 tablespoons reduced-sodium chicken bouillon granules
- 2 cups half-and-half cream
- 2 cups 2% milk
- 1 medium carrot, shredded
- 2 bay leaves
- 1/4 teaspoon garlic powder
- 1/2 cup mashed potato flakes
- 2 cups shredded cheddar cheese
- Paprika
Slow-Cooker Easy French Dip Sandwiches
By Susan52
Spray 3- to 4-quart slow cooker with cooking spray
- 1 (3-lb) fresh beef brisket (not corned beef)
- 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 can (10 1/2 oz) condensed beef broth
- 8 mini baguettes or sandwich buns
Buffalo Chicken Burgers
By Susan52
Get the great taste of buffalo chicken in these burgers that are topped with a blue cheese slaw mixture
- 1 1/2 pounds ground chicken or turkey
- 1/4 cup carrot, grated
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced
- 1/4 cup blue cheese, crumbled (optional)
- 1/4 cup buffalo hot sauce (or to taste)
- salt and pepper to taste
- 1 cup cabbage or broccoli, shredded
- 2 tablespoons carrot, shredded
- 2 tablespoons red cabbage, shredded
- 3 tablespoons blue cheese dressing or ranch dressing
- 4 hamburger buns
Pork Scaloppini in White Wine Sauce
By Susan52
Trim fat from meat. Cut meat into 1/2-inch slices
- 1 1- pound pork tenderloin
- 1/4 teaspoon ground black pepper
- 3 tablespoons whole wheat flour
- 4 teaspoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 cup reduced-sodium chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons snipped fresh parsley (optional)
Copy Cat Cracker Barrel Chicken Casserole
By Susan52
Crust Mix all together in mixing bowl until smooth
- Crust
- 1 cup yellow cornmeal
- 1/3 cup flour
- 1 and 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoon vegetable oil
- 3/4 cup buttermilk
- 1 egg
- Chicken Filling
- 2 and 1/2 cups cooked chicken breast (cut into bite-size pieces)
- 1/4 cup yellow onion, chopped
- 1/2 cup celery, sliced thin
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 can cream of chicken soup
- 1 and 3/4 cups chicken broth
- 2 tablespoons butter
Chicken Potpies
By Susan52
In a large bowl, combine the first 10 ingredients
- 2 cans (9-3/4 ounces each) chunk white chicken, drained
- 1 can (15-1/4 ounces) lima beans, drained
- 1 can (15 ounces) sliced carrots, drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (14-1/2 ounces) sliced potatoes, drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/2 teaspoons rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages (15 ounces each) refrigerated pie pastry
- 1 tablespoon butter, melted
Buffalo Chicken Deviled Eggs
By Susan52
Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, o...
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 tablespoon mayonnaise or ranch dressing or Greek yogurt
- 2 tablespoons buffalo wing hot sauce
- 1/4 cup chicken, finely shredded or diced
- 2 tablespoons carrot, finely diced
- 2 tablespoons celery, finely diced
- 1 tablespoon onion, finely diced
- 2 tablespoons blue cheese, finely crumbled
BBQ'd Pork Nachos
By Susan52
Preheat the oven to 375 degrees
- 1 1/2 cups cooked pork, shredded bbq grilled or 1 1/2 cups cooked chicken, grilled
- 2 cups barbecue sauce
- 1 -(12 ounce) can pinto beans, drained and rinsed
- 1 lime
- 1 tablespoon cajun seasoning
- 2 medium Tomatoes, ripe, roughly chopped
- 2 pickled jalapeno peppers, chopped
- 1/2 cup fresh cilantro, loosely packed, roughly chopped, plus additional for garnish
- 7 ounces white corn tortilla chips
- 1/3 cup sour cream, plus additional sour cream, for garnish
- 12 ounces shredded cheddar cheese
- salt and pepper
Gooey Potatoes
By Susan52
1.Preheat oven to 350 degrees
- 1 (2lb) bag of frozen cubed hash browns (I have used shredded too. It's just personal preference.)
- 2 cups sour cream
- 2 cups shredded sharp cheese, + 1/2 cup for topping
- 2 cans cream of chicken soup
- Small bunch of green onions, sliced
- Corn flakes