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CHIPOTLE MARINADE

CHIPOTLE MARINADE

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Combine all ingredients in small bowl

  • 1/3 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon packed brown sugar
  • 2 teaspoons minced chipotle chilies in adobo sauce
  • 2 tablespoons adobo sauce (from chilies)
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated lime peel
4.5/5 (10 Votes)

Impossibly Easy Mini Greek Burger Pies

Impossibly Easy Mini Greek Burger Pies

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Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • Burger Mixture
  • 1 lb lean (at least 80%) ground beef or ground lamb
  • 1 large onion, chopped (1 cup)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup diced roasted red bell peppers (from 16-oz jar)
  • 1/2 cup feta cheese, crumbled (2 oz)
  • Baking Mixture
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs
4.5/5 (13 Votes)

Tangy Skillet Chicken

Tangy Skillet Chicken

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1.Add olive oil to a large, nonstick skillet and begin to heat over medium-high heat

  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon fresh or bottled garlic, minced
  • 3 tablespoons Meyer lemon juice (or substitute regular lemon juice)
  • 4 tablespoons water, or chicken broth or white wine
  • 4 boneless, skinless chicken breast halves, (unfold the tenderloin area to make the breast as flat as possible)
  • freshly ground black pepper
4.5/5 (2 Votes)

Slow Cooker Bacon Wrapped Apple BBQ Chicken

Slow Cooker Bacon Wrapped Apple BBQ Chicken

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Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

Amaretto Peach Cookie Cobbler

Amaretto Peach Cookie Cobbler

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Preheat oven to 350ºF. Spread pie filling in bottom on 9x13-inch pan

  • 2 (21-oz) can peach pie filling
  • 2 cups fresh or frozen peach slices, thawed
  • 1/2 tsp cinnamon
  • 1/2 cup amaretto
  • 1 (17-1/2 oz) package sugar cookie mix
  • 1 cup sliced almonds
  • 3/4 cup butter, melted
0/5 (0 Votes)

Jamaican Pork Stir-Fry

Jamaican Pork Stir-Fry

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In a wok or large skillet heat oil over medium-high heat

  • 2 tablespoons cooking oil
  • 1-16 ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
  • 12 ounces pork strips for stir frying
  • 2-3 teaspoons Jamaican jerk seasoning
  • 3/4 cup bottled plum sauce
  • 2 cups hot cooked rice or pasta
  • Chopped peanuts
5/5 (5 Votes)

Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

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This cheesy spinach casserole is the perfect side to compliment any meal

  • 1 medium sweet onion
  • 1 tablespoon cooking oil
  • 1 (8-ounce) cream cheese, room temperature
  • 1/2 cup half and half
  • 2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg, fresh grated
  • 1/2 teaspoon Kosher salt
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 cup Asiago cheese, shredded, divided
4.3/5 (43 Votes)

Rachel Ray's Jose's Chimichurri Burgers

Rachel Ray's Jose's Chimichurri Burgers

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Place chimichurri ingredients in a food processor and fine chop into a thick sauce

  • For the Chimichurri:
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup chopped red bell pepper
  • 1 seeded serrano pepper
  • 1/2 small yellow onion
  • 2 cloves garlic
  • 1/2 cup parsley and cilantro, packed
  • 1 sprig oregano or marjoram or 1 teaspoon dried oregano
  • 2 pounds ground beef or pork
  • Salt and pepper
  • For the Toppings and Fixings:
  • 1 tablespoon canola or vegetable oil, plus some for drizzling
  • 1 yellow onion, thinly sliced
  • 1/2 pound white cabbage, cored and thinly sliced
  • Salt and pepper
  • 6 thick slices beefsteak tomato
  • 1 cup mayonnaise/aioli, homemade* or store-bought
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup sweet pickle relish
  • 6 burger rolls, Club rolls or sweet Portuguese rolls, split
  • Melted butter
  • For the Mayo/Aioli:
  • 1 egg yolk
  • 1 rounded teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2/3 cup grapeseed oil
  • Fine sea salt, to taste
4.5/5 (6 Votes)

Asian Pepper Steak

Asian Pepper Steak

By

In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside

  • What You'll Need:
  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
4.5/5 (22 Votes)

Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

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Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain

  • 1 lb. lean ground beef
  • 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 8 oz. VELVEETA®, cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust
0/5 (0 Votes)