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Recipes
Grilled Chicken Parmesan
By Susan52
Classic recipe for Grilled Chicken Parmesan
- 1 tablespoon unsalted butter
- 2 tablespoons finely chopped onion
- salt and ground black pepper (to taste)
- 1 garlic clove (minced)
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh chopped basil
- 1 tablespoon olive oil
- 6 chicken cutlets (about 1/2 inch thick)
- 1 cup shredded mozzarella cheese
Stuffed Turkey Meatballs
By Susan52
In a large bowl, combine the ground turkey, egg, bread crumbs, oregano, basil leaves, chopped onions, minced garlic...
- 1 lb. ground turkey
- 1 egg, lightly beaten
- 1 c. bread crumbs
- 1 tbsp. dried oregano
- 1 tbsp. dried basil leaves
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 c. Parmesan reggiano cheese, shredded
- 2 tsp. salt
- 2 tsp. pepper
- 12 cubes pieces of fresh mozzarella
- 3 tbsp. olive oil
- 1-26 oz jar spaghetti sauce
- cooked pasta
Peas and Fettuccine Alfredo
By Susan52
Cook fettuccine according to package directions; drain
- 12 ounces refrigerated fettuccine
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
- 1 cup frozen peas
Spaghetti Pie Casserole Recipe
By Susan52
Cook spaghetti according to package directions; drain
- 1 package (8 ounces) spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 jar (14 ounces) spaghetti sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 3 green onions, chopped
- 1-1/2 cups (6 ounces each) shredded cheddar-Monterey Jack cheese
Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
By Susan52
Preheat the oven to 200 degrees F
- 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands)
- 8 scallions, sliced, some reserved for garnish
- 3 teaspoons sesame oil, divided
- Flour, for dusting
- 1 cup canola oil plus 2 tablespoons
- 4 cups leftover cooked turkey, shredded
- 2 tablespoons soy sauce
- 1/2 cup cranberry sauce
- 1 cup hoisin sauce, divided
- 1 cup julienned cucumber
Maple-Cinnamon-Pecan Pull-Aparts
By Susan52
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1/4 cup sour cream 1 teaspoon maple flavor or vanilla
- 1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
Sweet & Smoky Salsa
By Susan52
Add wood chips to grill according to manufacturer's directions
- 1 1 1 cup soaked mesquite wood chips
- 2 2 2 medium onions
- 12 12 12 garlic cloves, peeled
- 3 3 3 teaspoons barbecue seasoning, divided
- 2 2 12) pounds tomatillos, husks removed (about 12)
- 2 2 8) pounds plum tomatoes (about 8)
- 6 6 6 jalapeno peppers
- 1-1/2 1-1/2 1-1/2 cups cider vinegar
- 1-1/4 1-1/4 1-1/4 cups packed brown sugar
- 1-1/2 1-1/2 1-1/2 teaspoons salt
- 1/2 1/2 1/2 teaspoon pepper
- 1/3 1/3 1/3 cup minced fresh cilantro
Toasted Coconut Cream Pie
By Susan52
Heat oven to 350°F. Use pulsing action to process cookies, nuts and 3/4 cup coconut in food processor until coo...
- 14 square shortbread cookies
- 1/2 cup PLANTERS Macadamias
- 2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
- 2 Tbsp. butter or margarine, melted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 can (14 oz.) lite coconut milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Caramel Chicken
By Susan52
In a large skillet heat oil over medium high heat
- 4 boneless skinless chicken breasts*
- 2 Tablespoons vegetable oil
- 8 garlic cloves peeled*
- 1/3 cup packed light brown sugar
- 1/4 cup rice vinegar
- 1/2 cup water
- 2 (1/4 inch) thick slices of peeled ginger*
- 1 cup low sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 2 scallions thinly sliced for garnish
Tyler's Ultimate Lasagna
By Susan52
The meat: here’s 1 pound ground beef and one pound sausage (I just took them out of their casings)
- Optional:
- 1/2 to 1 package lasagna noodles
- 1 pound ground beef
- 1 pound ground sausage
- 1 medium onion
- 2 garlic cloves
- 1 reasonably sized carrot
- 1 stalk celery
- 1/2 red bell pepper
- 1/2 cup beef broth
- fresh basil (or 2 tbsp dried basil)
- flat-leaf parsley (or 2 tbsp dried parsley)
- oregano (or 1 tbsp dried oregano)
- pinch dried basil
- 2 14oz cans diced tomatoes
- 1 6oz can tomato paste
- 2 tbsp milk
- 1/4 tsp nutmeg
- 3 cups ricotta
- 2 eggs
- 2/3 cup grated Parmesan
- 2 large mozzarella balls (roughly one pound)
- parmesan (for topping)
- pepper
- salt
- 1/2 cup red wine
- 3 tbsp heavy cream
- 1 tsp ground cinnamon