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Recipes

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

Heat oven to 350 degrees

  • 3 cups shredded , cooked chicken
  • 1 1 1/4 ounce packet taco seasoning
  • 1/2 cup water
  • 2 cups salsa Verde
  • 9 flour tortillas, fajita-size
  • 1 15 1/2 ounce can refried beans, warmed in microwave
  • 8 ounces sour cream
  • 3 cups shredded cheddar cheese
4.4/5 (13 Votes)

Rosarita 7-Layer Dip

Rosarita 7-Layer Dip

By

You're going to need an excuse to whip up this crowd favorite ASAP

  • 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 (16-ounce) can Rosarita Traditional Refried Beans
  • 1 (12-ounce) container refrigerated guacamole
  • 1 (16-ounce) container sour cream
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 1/4 cup sliced green onions Pita chips, optional
4.4/5 (21 Votes)

Asian Pepper Steak

Asian Pepper Steak

By

In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside

  • 1/2 cup ready-to-use beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch
  • strips
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
  • 1/4 pound fresh mushrooms, sliced
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
5/5 (2 Votes)

Arby's Copycat Horsey Sauce

Arby's Copycat Horsey Sauce

By

1. Mix all ingredients together well

  • 1 cup mayonnaise
  • 3 tablespoons bottled horseradish cream sauce
  • 1 tablespoon granulated sugar
4.7/5 (3 Votes)

Slow Cooker Pulled Chicken Recipe

Slow Cooker Pulled Chicken Recipe

By

In a medium bowl combine ketchup, water, dark brown sugar, cider vinegar, chili powder, garlic powder, onion powder...

  • 1 cup ketchup
  • 1/4 cup water
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 4 boneless skinless chicken breasts
4.6/5 (40 Votes)

Buffalo Chicken Empanadas

Buffalo Chicken Empanadas

By

Empanadas: Heat oven to 375ºF

  • Homemade Pie Dough:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1-1/2 cups finely chopped cooked chicken
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 egg
  • 1 Tbsp. water
  • 2 recipes Easy Homemade Pie Dough
  • 1-1/2 cups flour
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup butter
4.5/5 (35 Votes)

Mini Cupcake Mortarboards

Mini Cupcake Mortarboards

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Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
  • Water, vegetable oil and eggs called for on cake mix box 1 box (4.5 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any flavor) or shoestring licorice
  • 1 container Betty Crocker® Rich & Creamy vanilla frosting
  • Food color 60 square shortbread cookies (from two 10-oz packages) 60-candy-coated chocolate or fruit-flavored candies
4.6/5 (14 Votes)

Rosti Potatoes with Ham & Cheese

Rosti Potatoes with Ham & Cheese

By

Position oven rack at the lowest level

  • 2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered
  • 1/4 cup chopped scallions (4 scallions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons extra-virgin olive oil, divided
  • Two Thirds cup smoked ham, finely chopped (3 ounces)
  • 1/2 cup grated extra-sharp cheddar cheese(1 1/2 ounces)
4.3/5 (8 Votes)

Buttermilk Marinated Turkey Breast

Buttermilk Marinated Turkey Breast

By

Place turkey breast in a large, zip-top bag

  • 1 (2-2.5 lb.) boneless turkey breast
  • 3 cups buttermilk
  • 1 tablespoons + 1/4 teaspoon salt, divided
  • 1 1/4 teaspoons pepper, divided
  • 1 1/4 teaspoons poultry seasoning, divided
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon paprika
4.3/5 (9 Votes)

Chicken and Feta Braid

Chicken and Feta Braid

By

Preheat oven to 400 degrees F

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray
4.3/5 (12 Votes)