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Recipes
Best-Ever Stuffed Mushrooms
By Susan52
Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sau...
- 1 1 1 pound Jones No Sugar Pork Sausage Roll sausage
- 1/4 1/4 1/4 cup finely chopped onion
- 1 1 1 garlic clove, minced
- 1 1 1 package (8 ounces) reduced-fat cream cheese
- 1/4 1/4 1/4 cup shredded Parmesan cheese
- 1/3 1/3 1/3 cup seasoned bread crumbs
- 3 3 3 teaspoons dried basil
- 1-1/2 1-1/2 1-1/2 teaspoons dried parsley flakes
- 30 30 1-1/2 large fresh mushrooms (about 1-1/2 pounds), stems removed
- 3 3 3 tablespoons butter, melted
Buffalo-Blue Cheese Grilled Chicken Burgers
By Susan52
Heat gas or charcoal grill
- 1 3/4-lb ground chicken
- 1/4 cup Buffalo wing sauce
- 1/2 teaspoon salt
- 1-3 drops red pepper sauce
- 6 burger buns, split
- 6 leaves green leaf lettuce
- 1/4 cup refrigerated chunky blue cheese dressing
- 1/4 cup crumbled blue cheese
"Real Deal" Southern Caramel Cake
By Susan52
For the Cake: Preheat oven to 350 degrees
- Cake:
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/3 cup vegetable oil
- 2 1/2 cups granulated sugar
- 3 cups sifted cake flour
- 6 large eggs plus 2 egg yolks, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons pure vanilla extract
- Caramel Icing:
- 1 1/2 sticks butter
- 2 (12 ounce) cans evaporated milk
- 2 cup granulated sugar
- 2 teaspoons pure vanilla extract
Perfect Asian Sesame Dressing Recipe
By Susan52
Combine all ingredients in a lidded bottle and shake well
- 1/2 C. olive oil
- 2 Tbs. dark sesame oil
- 1/3 C. rice vinegar or white wine vinegar
- 1 Tbs. honey or maple syrup
- 1 Tbs. soy sauce
- 1/2 tsp. grated fresh ginger or pinch ground ginger
- 1 Tbs. sesame seeds
Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
By Susan52
To make the chicken balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; ad...
- For Chicken Balls:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
- 2 teaspoons sugar
- 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
- 1-2 teaspoon sesame oil (optional but good to add) oil (for frying)
- 8 chicken breasts, cut into bite-size pieces seasoning salt (optional)
- SWEET AND SOUR SAUCE
- 1/2 cup ketchup
- 1 teaspoon soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
Peachy Pineapple Upside-Down Cake
By Susan52
Heat oven to 325 degrees. In a 13X9 inch pan, melt butter in oven
- 1/4 cup butter
- 1 cup packed brown sugar
- 15 maraschino cherries
- 15 peaches, halves drained
- 1 (8 ounce) can crushed pineapple, drained, juice reserved
- 1 (18 ounce) box yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
Pork Ragu Over Penne
By Susan52
Heat the canola oil in a large skillet over medium-high heat
- 1 tablespoon canola oil
- 1 (4-pound) bone-in pork butt shoulder roast
- Kosher salt and freshly ground black pepper
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 medium onion, chopped
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon chopped garlic
- 1/2 (6-ounce) can tomato paste
- 1 (16-ounce) package penne
- 3 fresh basil leaves, for garnish
- 2 tablespoons grated Parmesan, for garnish
Grandma's Southern Fried Chicken
By Susan52
Wash chicken pieces and place in a deep bowl
- 1 (2 1/2-3 lb) broiler-fryer chickens, cut up
- buttermilk, enough to cover the bird
- 1 tablespoon hot sauce
- butter flavor shortening (for frying)
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon italian seasoning
- 1/8 teaspoon chili powder
- 1/2 teaspoon sugar
- 3 teaspoons seasoning salt
- 1/8 teaspoon poultry seasoning
- 1 1/4 teaspoons black pepper
- 1/4 teaspoon ground cayenne red pepper powder
- 1/4 teaspoon thyme, crush between your fingers when adding
- 1/4 teaspoon basil
The Best Eggplant Parmesan Recipe
By Susan52
In a Dutch oven over medium heat, cook garlic in oil 1 minute
- EGGPLANT:
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 4 eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into 1/2-inch slices
- 1 cup olive oil
- CHEESE:
- 2 eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-1/4 cups shredded Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- 1/2 teaspoon pepper
- 8 cups (32 ounces) shredded part-skim mozzarella cheese
Slow Cookers Red Wine and Mushroom Beef Stew
By Susan52
Place beef, mushrooms and onion in slow cooker
- 2 pounds beef stew meat, cut into 1 1/2-inch pieces
- 1 package (8 ounces) mushrooms, sliced
- 1 medium onion, cut into wedges
- 1 package McCormick Slow Cookers Hearty Beef Stew Seasoning
- 1 cup dry red wine
- 1/2 cup water