Copy Cat Recipe: Homemade Velveeta Cheese

By Susan52

Notes


*Note: I used a small box from some cookies and cut it in half. The dimensions of my box were 8" x 2.5" x 3"h. The size does not have to be exact but keep in mind a wide box will result in a flatter loaf.

Ingredients

• 1 cup of boiling water
• 6 Tablespoons of milk powder
• 1 lb cheddar cheese, grated
• 1.5 tsp gelatin

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Prepare a "loaf box" by lining a small box with plastic wrap

Combine 1/2 cup boiling water, 3 tablespoons of milk powder and 3/4 tsp gelatin in the blender

Blend 5 seconds

Add 1/2 of the shredded cheese and blend until smooth (about 3 minutes)

Pour into your "loaf box"

Repeat with remaining ingredients and pour on top of first layer

Cover and refrigerate overnight before slicing