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Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

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In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking

  • 1/2 cup canola oil
  • 2 tablespoons dried minced onion
  • 1 garlic clove, minced
  • 1 to 2 tablespoons curry powder
  • 1/2 teaspoon each ground cumin, coriander and cinnamon
  • 1-1/2 pounds pork tenderloin
  • 1 large sweet red pepper
  • 1 large sweet yellow or orange pepper
  • 1 small onion
  • 1 large unpeeled navel orange
4.9/5 (7 Votes)

Sausage and Cheese Crescent Squares

Sausage and Cheese Crescent Squares

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Heat oven to 375°F. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • Or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 lb spicy or mild bulk pork sausage
  • 1 package (8 oz) cream cheese
  • 2 cups shredded sharp Cheddar cheese (8 oz)
4.5/5 (47 Votes)

Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

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In a medium bowl, cream together the butter and sugar until smooth

  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon grated lemon zest
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup cherry preserves
  • 1/2 cup confectioners' sugar for dusting
4.5/5 (13 Votes)

2-Ingredient Slow Cooker Salsa Chicken

2-Ingredient Slow Cooker Salsa Chicken

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Get dinner on the table fast with this 2-ingredient recipe

  • 9 lean skinless chicken thigh filets, about 1.5-pounds
  • 1 1/2 cups chunky salsa
4.5/5 (6 Votes)

Just Like China Buffet General Tso's Meatballs

Just Like China Buffet General Tso's Meatballs

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To make the meatballs: Combine all of the meatball ingredients and mix thoroughly

  • For the Meatballs
  • 1 lb ground turkey or chicken
  • 2 Tbl minced ginger
  • 1/4 cup scallions, chopped
  • 1 tsp garlic powder
  • 1/4 cup almond flour
  • 1 egg
  • light flavored oil for frying (olive, grapeseed, etc)
  • For the Sauce
  • 1/2 tsp sesame oil
  • 3 Tbl rice wine vinegar (unseasoned – sugar free)
  • 3 Tbl soy sauce (tamari based for GF, or coconut aminos for Paleo)
  • 1/4 cup water
  • 3 Tbl sugar substitute (honey for Paleo)
  • 1/2 tsp xanthan gum (or arrowroot powder)
  • 1/4 cup scallions, chopped
  • 4 – 5 small dried chilies, seeded and chopped
4.5/5 (22 Votes)

Teriyaki Green Beans

Teriyaki Green Beans

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Melt butter in a skillet over medium-high heat

  • 1 lb fresh green beans, cut into 1-inch pieces
  • 8-oz fresh mushrooms, sliced
  • 1 shallot, diced
  • 3 Tbsp butter
  • 1 tsp minced garlic
  • 1/4 cup teriyaki sauce
  • 1/2 tsp sesame seeds
0/5 (0 Votes)

Maple Bourbon Bacon Jam

Maple Bourbon Bacon Jam

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Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get cris...

  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, sliced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee (brewed)
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 1-2 chipotle chilis in adobo, chopped
  • 1/2 teaspoon cumin
  • pepper to taste
4.6/5 (9 Votes)

Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken

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Place chicken in crock pot on lowheat

  • 3-4 3-4 3-4 pounds boneless chicken thighs
  • 3/4 3/4 3/4 cup sugar
  • 1/4 1/4 1/4 cup soy sauce
  • 6 6 6 TB apple cider Vinegar
  • 3/4 3/4 3/4 tsp. ground ginger
  • 1 1 1 tsp. minced garlic
  • 1/4 1/4 1/4 tsp. pepper
  • 4 4 4 tsp. corn starch
  • 4 4 4 tsp. cold water
  • cooked rice
4/5 (1 Votes)

Caramel Apple Grilled Cheese Sandwich (with Bacon)

Caramel Apple Grilled Cheese Sandwich (with Bacon)

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Heat a pan over medium heat

  • 1 tablespoon butter
  • 2 slices of bread
  • 2 slices cheddar (or 1/2 cup shredded)
  • 1/2 apple, cored and sliced
  • 1 tablespoon caramel sauce
  • 2 strips bacon, cut into 1 inch pieces and cooked (optional)
0/5 (0 Votes)

Savory Chicken Pot Pie

Savory Chicken Pot Pie

By

HEAT oven to 400°F. COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely ...

  • 1 -pkg (8 oz.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup chicken broth
  • 3 cups chopped cooked chicken
  • 1 -pkg. (16 oz.) frozen mixed vegetables, thawed
  • 1/2 - tsp. garlic salt
  • 1 -egg
  • 1/2-cup milk
  • 1-cup all-purpose baking mix
  • Can substitute turkey for the chicken.
0/5 (0 Votes)