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Turtle Pie


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Rate this recipe 4.8/5 (13 Votes)
Turtle Pie 1 Picture


  • 1 (21- to 23-ounce) package brownie mix
  • 3/4 cup chopped pecans, divided
  • 1 (9-inch) frozen ready-to-bake deep dish pie shell, thawed
  • One third cup caramel topping


Servings 8
Preparation time 15mins
Adapted from


Step 1

Preheat the oven to 350 degree F. In a large bowl, prepare the brownie mix according to the package directions. Stir in 1/2 cup of the pecans and pour into the pie crust.

Bake for 60 to 65 minutes or until a wooden toothpick inserted in the center comes out clean. Let cool for 20 minutes.

Drizzle the caramel topping over the pie and sprinkle with the remaining pecans.


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