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Classic American Fried Chicken

Classic American Fried Chicken

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Stir 1 cup flour and 1 cup potato flakes in a medium bowl

  • 2 cups all-purpose flour
  • 2 cups Idahoan instant mashed potato flakes
  • 3 eggs
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayanne pepper
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 8 chicken legs
  • 6 cups canola oil
0/5 (0 Votes)

Amish Style Breakfast Casserole

Amish Style Breakfast Casserole

By

Preheat oven to 350 degrees Fahrenheit

  • 1 pound sliced bacon, diced
  • 1 medium onion, chopped
  • 1-2 cloves garlic, minced
  • 8 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 24 ounces frozen shredded hash browns, thawed
  • 2 cups cheddar cheese, shredded
  • 12 ounces (1 1/2 cups) small curd cottage cheese
  • 1 1/4 cups Swiss cheese, shredded
4.5/5 (4 Votes)

Cheesy Southwest Egg Bake

Cheesy Southwest Egg Bake

By

Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirr...

  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil
4.4/5 (19 Votes)

Cheesy Sausage Stromboli

Cheesy Sausage Stromboli

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In a large bowl, combine the flour, sugar, salt and yeast

  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (120° to 130°)
  • 1/2 cup warm 2% milk (120° to 130°)
  • 2 tablespoons butter, melted
  • 2 pounds bulk pork sausage
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 3 large eggs
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 2 tablespoons grated Parmesan cheese
4.4/5 (8 Votes)

Creamy Potato Soup With Ham

Creamy Potato Soup With Ham

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In a large saucepan, melt butter over medium-low heat

  • 2 tablespoons butter
  • 1 1/2 to 2 cups chopped onion
  • 1 cup chopped celery
  • 2 large carrots, peeled, chopped
  • 2 to 3 cups diced ham, about 1 pound
  • 1 clove garlic, minced
  • 2 cups vegetable broth
  • 1 cup water
  • 4 to 5 cups peeled and diced potatoes
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 cup half-and-half or whole milk, more if needed to thin
  • salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley, optional
  • sliced green onions, for garnish, optional
  • shredded Cheddar cheese or Cheddar-Jack blend, for garnish, optional
4.7/5 (12 Votes)

Fried Green Tomatoes

Fried Green Tomatoes

By

In a broad bowl, mix together the eggs and buttermilk

  • 2 eggs
  • 1-1/2 cups buttermilk
  • 1-1/2 cups self-rising flour
  • 1 teaspooon salt
  • 1 teaspoon black pepper
  • 3 large green tomatoes, cut into 1/4-inch slices
  • vegetable oil for frying
4.5/5 (36 Votes)

BBQ Beef and Grits

BBQ Beef and Grits

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In a large saucepan, bring water to a boil over high heat

  • 3 1/2 cups water
  • 1 cup quick-cooking white or yellow grits
  • 2 cups shredded sharp Cheddar cheese, divided
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 (18-ounce) container prepared refrigerated BBQ beef (see Notes)
  • 8 slices frozen Texas toast, heated according to package instructions
4.6/5 (7 Votes)

Spicy Chicken Pizza Roll Up

Spicy Chicken Pizza Roll Up

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Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp

  • 8 slices packaged precooked bacon
  • 1 lb ground chicken
  • 1 can (10 oz) diced tomatoes with green chiles, drained
  • 2 teaspoons dry ranch dressing mix (from 1-oz package)
  • 1 can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 tablespoon Crisco® Pure Olive Oil
4.5/5 (14 Votes)

Slow Cooker Pineapple Chicken Drumettes

Slow Cooker Pineapple Chicken Drumettes

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Rinse and drain drumettes

  • 3 lb. chicken drumettes
  • 1 garlic clove
  • 1 cup fresh or canned pineapple
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 Tbsp. vegetable oil
4.5/5 (12 Votes)

Meat Lovers Casserole

Meat Lovers Casserole

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Make pasta Bring 2 quarts of salted water to boil in a large pot, add pasta, return to boil

  • 2 lb package Meatballs thawed
  • 1 lb Ham diced
  • 4 oz Pepperoni
  • 4 oz Bacon crumbles
  • 5 C Pasta sauce
  • 5 C Mozzarella cheese (4 C mixed in, 1 C for topping)
  • 1 lb Elbow macaroni
4.3/5 (24 Votes)