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Recipes

Amish Barn Raising Breakfast Casserole

Amish Barn Raising Breakfast Casserole

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Preheat oven to 350 degrees F

  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 (8-ounce) package crescent roll dough
  • 1 (10-ounce) package refrigerated shredded potatoes, browned
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup diced red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Country Meat Loaf & Potato Casserole

Country Meat Loaf & Potato Casserole

By

Preheat oven to 350 degrees F

  • 1 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 2 slices white bread, torn into small pieces
  • 1 egg
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups seasoned mashed potatoes
4.4/5 (20 Votes)

S'Mores Bars

S'Mores Bars

By

Heat oven to 350 degrees F

  • Crust:
  • 14 whole graham cracker boards, crushed (2-1/4 cups crumbs)
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 tablespoons(3/4 stick) butter, melted
  • Brownie:
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup(1-1/2 sticks) butter
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • Topping:
  • 1 jar(7.5 ounces) marshmallow cream (about 1-1/2 cups)
  • 2 tablespoons milk
  • 1 cup mini chocolate kisses
  • 3 whole graham cracker boards, broken up
4.3/5 (14 Votes)

Bacon, Egg and Cheese Brunch Ring

Bacon, Egg and Cheese Brunch Ring

By

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper

  • 4 slices bacon, cut in half crosswise
  • 1/3 cup plus 1 tablespoon milk
  • 4 eggs, slightly beaten
  • Salt and pepper, if desired
  • 1/4 cup chopped red bell pepper
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • 1 cup chunky salsa, if desired
4.5/5 (45 Votes)

Copycat Panera's French Onion Soup

Copycat Panera's French Onion Soup

By

Melt butter then add sliced onions and sauté over high heat until onions turn brown

  • 8 C. yellow onions, sliced
  • 1/4 C. butter
  • 2 cans beef broth
  • 3/4 C. chicken broth
  • 3 Tbs. all-purpose flour
  • 1 1/2 C. water
  • 1 Tbs. tomato sauce
  • 1/4 tsp. dried thyme
  • 1 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. ground black pepper
  • Tabasco sauce
  • focaccia bread
  • shaved asiago cheese
4.5/5 (19 Votes)

The Best Brisket Ever

The Best Brisket Ever

By

Preheat oven to 350 degrees F

  • 1 (4- to 5-pound) beef brisket
  • 1 (28-ounce) can crushed tomatoes
  • 1 (from a 2-ounce box) envelope onion soup mix
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
4.3/5 (45 Votes)

Chicken Caesar Wrap

Chicken Caesar Wrap

By

For the dressing, make a paste of the garlic, anchovies, mustard, Worcestershire sauce, and egg yolks, either by ma...

  • Dressing:
  • 4 cloves of garlic
  • 2-3 anchovy fillets
  • 1 tablespoon sharp mustard
  • 1 teaspoon Worcestershire sauce
  • 2 egg yolks
  • 1 cup olive oil
  • Juice of 1/2 lemon
  • 1/2 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • Sandwich:
  • 1/2 cup chopped romaine lettuce
  • 1/4 cup chopped tomatoes
  • 1/3 cup croutons
  • 1 12-18 inch sandwich wrap
  • 1 crisp-fried boneless chicken cutlet, still warm
4.6/5 (41 Votes)

Chili Spaghetti with Homemade Beef Chili with Beans

Chili Spaghetti with Homemade Beef Chili with Beans

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Heat the oil in a large heavy bottomed pot over medium high heat

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 2 tablespoons of sliced jalapeno peppers, chopped
  • 2 pounds ground chuck
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 teaspoon ground cinnamon, or to taste, optional
  • 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), optional
  • 1 tablespoon of granulated sugar
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of Kitchen Bouquet
  • 1 teaspoon of hot sauce
  • 1 (8-ounce) can tomato sauce
  • 1 can of Rotel tomatoes or regular diced tomatoes, drained
  • 2 cups beef stock or broth
  • 2 medium bay leaves
  • 2 cans of pinto or light kidney beans, drained and rinsed
  • Kosher salt and freshly cracked black pepper
  • Cooked thin spaghetti noodles
  • Finely shredded cheddar cheese
4.4/5 (9 Votes)

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

By

In a small bowl, mix flour and salt; cut in lard until crumbly

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 large egg yolks
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Baked Mustard, Ham and Cheese Sliders

Baked Mustard, Ham and Cheese Sliders

By

Preheat oven to 350°F. Grease a 9x13 baking dish, set aside

  • Sauce:
  • 12 Hawaiian Original Rolls
  • 12 slices of Smithfield Ham
  • 6 slices of swiss cheese
  • 1 stick (8 tablespoons) butter
  • 1 small shallot, minced
  • 2 tablespoons dijon mustard
  • 1 tablespoon packed brown sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • poppy seeds, optional
4.5/5 (33 Votes)