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Recipes
Orange Crush Cake
By Susan52
Preheat oven to 350 degrees F
- 1 box white cake mix
- 2 1/4 cups cold orange soda, divided
- 1/4 cup canola oil
- 2 large eggs
- 2 envelopes Dream Whip, whipped topping mix
- 1 small can mandarin oranges, drained
Cheeseburger Ring
By Susan52
Brown ground beef in a heavy skillet over medium heat; drain
- cheese sauce:
- 2 pkgs crescent roll dough
- 1 lb lean ground beef
- 1/2 cup ketchup
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 2 tbs pickle relish (optional)
- 1 egg yolk or egg white beaten
- 4 oz Velveeta
- 1 tbs butter
- 1/4 cup milk or cream
Mini Spinach and Mustard Quiches Made with Crescent Roll
By Susan52
Begin by whisking eggs, spinach, salt and pepper in medium bowl; stir in white cheddar cheese
- 1 bag of frozen spinach, defrosted and drained
- 4 eggs
- 1/4 tsp. salt
- 1/8 tsp. mustard powder
- 1/4 tsp. black pepper
- 3/4 C. shredded white cheddar cheese
- 1 unbaked 9-inch Crescent pie crust
Honey & Walnut Baked Brie
By Susan52
In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...
- 1 egg
- 1 tablespoon water
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8-ounce) Brie cheese round, cut in half horizontally
Buffalo Chicken Casserole
By Susan52
Cook rice in water 20 minutes as directed on package
- 1/2 cup uncooked regular long-grain white rice
- 1 cup water
- 1 tablespoon olive or vegetable oil
- 1 lb boneless skinless chicken breasts, cut into thin strips
- 2 medium stalks celery, thinly sliced (1 cup)
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1/2 cup buffalo wing sauce
- 1/4 cup blue cheese dressing
Easy Layered Italian Meatloaf
By Susan52
HEAT oven to 375°F. MIX stuffing mix with half each of the spaghetti sauce and oregano
- 1 - pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 - jar (24 oz.) spaghetti sauce, divided
- 2 - tsp. dried oregano leaves, divided
- 1-1/2 lb. extra-lean ground beef
- 2 - cups chopped zucchini
- 2 - cups sliced fresh mushrooms
- 3/4 - cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Mini Lemon Hand Pies
By Susan52
In a bowl, combine sugar and eggs
- 1-14.1 package refrigerated Pillsbury Pie Crust
- 1 whole egg
- 1 tablespoon water
- 1 cup Lemon curd (recipe below)
- 1/3 cup white chocolate chips
- 1/8 teaspoon vegetable oil
- 1/4 cup butter melted
- 1/2 cup sugar
- 2 eggs
- 1 lemon zested
- 1/2 cup lemon juice
Grilled Italian Burgers Recipe
By Susan52
In a large bowl, combine 1/2 cup cheese and seasonings
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- Marinara or spaghetti sauce, warmed
Fannie's Easy Cheesy Broccoli Casserole
By Susan52
Preheat oven to 350 degrees F
- 2 heads of broccoli cut into florets (or 3 10.8-ounce bags of frozen broccoli florets)
- 2 eggs
- 1 large onion diced (I used 1 cup of frozen diced onion as a shortcut)
- 1 10.5 ounce can condensed cream of mushroom soup (NOT diluted)
- ½ cup mayonnaise
- 2 cups 8 ounces shredded cheddar cheese
- 1 6 ounce box stuffing mix (I used a 6-ounce box of Stove Top Chicken Flavored Stuffing)
- 4 tablespoons butter
Skillet Sausage Gravy
By Susan52
In a large skillet, melt butter over medium-high heat and cook 1 to 1-1/2 minutes, or until browned
- 2 tablespoons butter
- 1 (16-ounce) package hot pork sausage (see Note)
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cup milk