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Recipes
Apple, Cheddar and Bacon Fritters in Caramel Sauce
By Susan52
Squeeze as much excess liquid from the shredded apples as you can in a tea towel
- 1 pound apples, peeled, cored and shredded
- 1 cup aged cheddar cheese, shredded
- 4 strips bacon, cooked and crumbled (optional)
- 1/4 cup flour (or rice flour)
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon cinnamon
- salt and pepper to taste
- oil for shallow frying
Chocolate Bread Pudding
By Susan52
Preheat oven to 325 degrees F
- 1 (1-pound) loaf French or Italian bread, cubed
- 3 cups milk
- 1/4 cup heavy cream
- 1/2 cup coffee flavored liqueur
- 1 cup sugar
- 1 cup packed light brown sugar
- 1/4 cup cocoa powder
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1 1/2 teaspoon cinnamon
- 6 eggs, lightly beaten
- 8 ounces semisweet chocolate, grated
- Whipped cream (optional)
Chicken-Bacon-Ranch Pizza Sticks
By Susan52
Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray
- 1 can Pillsbury™ refrigerated classic pizza crust
- 1/3 cup ranch dressing
- 2 cups shredded cooked chicken breast
- 1/3 cup cooked real bacon pieces (from a jar or package)
- 1/2 cup chopped green onions (8 medium)
- 2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz) Additional ranch dressing for dipping
'Lightened Up' Loaded Potato Salad
By Susan52
Gently stir together all the ingredients in a large bowl, reserving a little cheddar, green onion and bacon for gar...
- 6-8 small to medium red potatoes - cooked*, cooled and cubed
- 1 cup plain lowfat yogurt
- 1/2 cup light mayonnaise
- 8-10 slices cooked turkey bacon, crumbled
- 6 ounces shredded cheddar cheese, divided (can use reduced fat...I can't remember if I did or not!)
- 3 green onions, sliced
- 1/2 teaspoon fresh ground black pepper
- 1 dash celery salt (can also use seasoning salt)
- 1 dash garlic powder
- 1 dash paprika (or cayenne pepper)
Grilled Turkey & Brie Sandwich with Cranberry Chutney
By Susan52
Yes, please. Grilled sandwich with gooey and melted Brie cheese, with roasted turkey and cranberries
- 2 slices bread
- 1 serving roast turkey, sliced
- 2 tablespoons cranberry sauce or cranberry chutney
- 4 ounces brie, sliced
- 1 tablespoon butter, room temperature
Baked Chicken Wings with Sour Cream Seasoning
By Susan52
Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
The Perfect Fall Cheese Ball
By Susan52
This cheese ball is easy to make with a hint of Mexican spices and flavors, then rolled in crumbled nacho cheese ch...
- 16 16 16 ounces cream cheese, room temp
- 2 2 2 cups cheddar cheese
- 3 3 3 tablespoons minced onion
- 3 3 3 tablespoons salsa
- 1 1 1 teaspoon ground cumin
- 2 2 2 cups nacho cheese chips, crumbled
- 1 of 1 bell pepper for stem garnish
Better-Than-Takeout Chicken Fried Rice
By Susan52
Prepare rice according to package instructions to yield 4 cups cooked rice
- 4 cups rice, prepared
- 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using
- slow cooker teriyaki chicken)
- 1 cup peas & carrots, frozen
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 tablespoons sesame oil
- 1/4 cup soy sauce
Cheeseburger Casserole
By Susan52
Preheat oven to 400°F. Spray a 9x13-in
- 2 lb. ground beef
- 1 large onion, chopped
- 1/2 cup ketchup
- 2-3 tbsp. mustard
- 1/2 tsp. salt
- 1 1/2 cups (6 oz.) Cheddar cheese, shredded
- 1 cup Bisquick
- 2 cups milk
- 4 eggs
- 1 tbsp. sesame seeds, optional
- Extra ketchup and mustard for serving, optional
Mini Butterfinger Pies in a Jar
By Susan52
Make the crust: 1.Preheat oven to 350°
- Graham Cracker Crust:
- 6 whole GRAHAM CRACKERS
- 1 Tablespoon BROWN SUGAR
- 3 Tablespoons BUTTER, melted
- Peanut Butter Filling:
- 1 8 oz. pkg. REGULAR CREAM CHEESE
- 1 cup POWDERED SUGAR, sifted
- 2 Tablespoons BROWN SUGAR, packed
- 1/2 cup CREAMY PEANUT BUTTER
- 1/2 teaspoon VANILLA
- 3/4 cup cold WHIPPING CREAM
- 1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped