Grilled Italian Burgers Recipe
By Susan52
Rate this recipe
4.4/5
(10 Votes)
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Ingredients
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- Marinara or spaghetti sauce, warmed
Details
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix
lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5
minutes on each side or until a thermometer reads 160°. Sprinkle
with remaining cheese; grill, covered, 1-2 minutes longer or until
cheese is melted. Serve with marinara sauce.
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