Susan52's profile page
Recipes
Crockpot Taco Casserole
By Susan52
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain
- 1 1/2 lb. lean ground beef
- 1 can (14.5 oz.) diced tomatoes with green chilies, undrained
- 1 can (10.75 oz.) condensed cream of onion soup
- 1 pkg. (1 oz.) Old El Paso® taco seasoning mix
- 1/2 C. water
- 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
- 1 C. shredded Cheddar cheese (4 oz.)
- 3 med. green onions, sliced (3 Tbsp.)
- 1/2 C. sour cream
Mexican Stroganoff
By Susan52
In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again, and set aside in th...
- 1 pound medium egg noodles
- 1 1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12-ounce) jar salsa
- 1 (26-ounce) jar spaghetti sauce with mushrooms
- 1 (3.8-ounce) can sliced black olives, drained
- 1 cup (4 ounces) shredded Mexican cheese blend
Krispy Kreme Doughnuts Copycat
By Susan52
Recipe takes time, but well worth the wait
- Doughnuts
- 2 (1/4 ounce) packages yeast
- 1/4 cup water (105-115)
- 1 1/2 cups lukewarm milk (scalded, then cooled)
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- canola oil
- Creamy Glaze
- 1/3 cup butter
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 4 -6 tablespoons hot water
- Chocolate frosting
- 1/3 cup butter
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 4 -6 tablespoons hot water
- 4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips
Mexican Lasagna
By Susan52
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
- 12 ounces uncooked lasagna noodles
- 1 jar (16 ounces) mild salsa
- 2 cups water
- 2 cups (16 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 green onions, chopped
- 1 medium tomato, chopped, optional
Banana Nut Bread Pudding
By Susan52
Preheat oven to 375 degrees F
- 4 cups 1-inch cubes French or Italian bread (day old is better)
- (1/2 stick) butter, melted
- 3 eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 3 teaspoons vanilla extract, divided
- 1/2 teaspoon salt
- 2 firm bananas, cut into 1/2-inch slices
- 1/2 cup chopped nuts
- 1 cup confectioners' sugar
- 1/4 cup heavy cream
Nacho Chicken
By Susan52
Preheat the oven to 350 degrees
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon dried Italian seasoning
- 2 boneless, skinless chicken breast halves
- 3/4 cup crushed nacho cheese-flavored tortilla chips (about 30)
- 1 tablespoon butter, melted
Blue Ribbon Blueberry Cobbler
By Susan52
Making the Filling: Adjust oven rack to lower-middle position and heat oven to 375 degrees F
- For the Filling:
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch ground cinnamon
- Pinch salt
- 30 ounces (6 cups) blueberries
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- For the Biscuit Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- For the Cinnamon-Sugar:
- 2 teaspoons granulated sugar
- Pinch ground cinnamon
Turkey Tetrazzini with Cheddar and Parmesan
By Susan52
Preheat oven to 350 degrees Fahrenheit
- 4 cups whole wheat ziti or penne pasta,
- cooked according to package directions
- 2 tablespoons butter
- 1/4 cup flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 cup dry white wine (or additional
- chicken broth)
- 1/3 cup grated Parmesan cheese
- 2 cups sliced white button mushrooms
- 2 cups diced cooked turkey breast (1/2
- inch dice)
- 1/3 cup frozen peas
- 1/2 cup shredded reduced-fat Cheddar
- cheese
- 1/2 teaspoon pepper (optional)
Fudge Cheesecake Bars
By Susan52
Preheat oven to 350 degrees F
- 4 (1-ounce) bars unsweetened baking chocolate
- 1 cup (2 sticks) butter
- 2 1/2 cups sugar, divided
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup chopped chocolate-coated caramel-peanut nougat bars
Parmesan-Garlic Monkey Bread
By Susan52
Parmesan-Garlic Monkey Bread is the perfect pull-apart bread that all of your guests will enjoy dipping into your f...
- 1 (12-ounce) can refrigerated biscuits
- 2 tablespoon margarine or butter, melted
- 2 tablespoon Kraft grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Kraft shredded Italian Five Cheese with a Touch of Philadelphia
- 1/2 cup marinara sauce to serve