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Hash-Brown Potato Soup

Hash-Brown Potato Soup

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Start with frozen hash brown potatoes and you have most of the work done on this soup before you start! Greek yogur...

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 8 cups frozen shredded hash brown potatoes, partially thawed (such as Ore-Ida)
  • 6 cups reduced-sodium fat-free vegetable or chicken broth
  • 1/4 cup all-purpose flour
  • 1 (12-ounce) can evaporated skimmed milk or 1 1/2 cups whole milk
  • 3/4 cup Greek nonfat plain yogurt
  • 1 teaspoon salt
  • Black pepper, freshly ground
  • Green onion, chopped (Optional)
  • White Cheddar cheese, grated (Optional)
  • Bacon, cooked and crumbled (Optional)
4.5/5 (22 Votes)

Easy Southern Pecan Pie Bars

Easy Southern Pecan Pie Bars

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Preheat oven to 350 degrees F

  • 3 cups flour
  • 1/2 cup sugar
  • 1 cup margarine, for the crust
  • 1/2 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 1/2 cups Karo Light or Dark Syrup
  • 1 1/2 cups sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups chopped pecans
4.3/5 (3 Votes)

KFC Inspired Fried Chicken

KFC Inspired Fried Chicken

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Preheat oven to 300 degrees F

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds of chicken (legs, thighs, breast - whatever preferred)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder, or to taste
  • 1/2 teaspoon ground sage
  • 1/2 tablespoon onion salt
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon basil, oregano, thyme, each
  • 1/2 teaspoon all spice
  • 2 cups flour
  • 3 eggs
  • 1 cup or 2 cups of water
  • 3/4 cup cornstarch
  • 1/2 teaspoon marjoram
  • 1/2 tablespoon paprika
4.5/5 (2 Votes)

Chicken Parmesan Rollatini

Chicken Parmesan Rollatini

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Position a rack in the upper third of the oven and preheat to 450 degrees F

  • 1 cup fat-free low-sodium chicken broth
  • 1 clove garlic, thinly sliced
  • 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces
  • Kosher salt and freshly ground pepper
  • 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
  • 1/4 cup chopped fresh parsley
  • 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 large egg white
  • Cooking spray
  • Instant polenta, for serving (optional)
0/5 (0 Votes)

Pennsylvania Dutch Potato Filling

Pennsylvania Dutch Potato Filling

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Preheat oven to 350. Spray with cooking spray or grease a 8x8 inch baking dish

  • 4 slices potato bread, toasted and cubed
  • 1 onion, diced
  • 2 stalks celery, diced
  • 5 cups leftover mashed potatoes (I used leftovers from this)
  • 2 tablespoons parsley
  • 3 eggs
  • 2 tablespoons butter
  • sea salt
  • freshly ground black pepper
4.5/5 (10 Votes)

Bubble-Up Hamburger Casserole

Bubble-Up Hamburger Casserole

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Preheat oven to 350 degrees F

  • 1 (16-ounce) tube of refrigerated biscuits
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 tomatoes, diced
  • 1 cup water
  • 1 teaspoon chili powder
  • Pinch of salt
  • 2 cups spinach
  • 8 slices Colby Jack cheese
4.5/5 (23 Votes)

Bacon Guacamole Grilled Cheese Sandwich

Bacon Guacamole Grilled Cheese Sandwich

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Cook the bacon until crispy and set aside on paper towels to drain

  • 2 slices bacon
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1/2 cup jack and cheddar cheese, shredded
  • 2 tablespoons guacamole, room temperature
  • 1 tablespoon tortilla chips, crumbled (optional)
4.5/5 (29 Votes)

Apple Caramel Crunch Pie

Apple Caramel Crunch Pie

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Preheat oven to 375 degrees F

  • 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
  • 1/3 cup sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • pinch of cloves
  • 1/8 teaspoon salt
  • 6 medium Granny Smith apples, thinly sliced
  • 1/2 lemon, juiced
  • 1/4 cup prepared caramel sauce
  • 1/2 cup chopped roasted and salted pecans
  • Crumb Topping
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking rolled oats
  • 1/2 cup butter
  • pinch of cinnamon
4.6/5 (23 Votes)

Ooey Gooey Caramel Pumpkin Blondies

Ooey Gooey Caramel Pumpkin Blondies

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Directions: Preheat oven to 350 degrees

  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • For the Filling-
  • 1/2 cup chopped walnuts
  • 1/4 cup semi sweet chocolate chips
  • 1-14 oz. package caramels, unwrapped
  • 1/4 cup heavy cream
4.9/5 (7 Votes)

Raspberry Ginger Chicken Stir-Fry

Raspberry Ginger Chicken Stir-Fry

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Season chicken tenders with salt and pepper

  • 1 1/4 lb chicken breast tenders
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp olive oil
  • 1 small onion, sliced
  • 2 cup baby carrots, sliced
  • 2 cup broccoli florets
  • 1 Tbsp seedless raspberry jam
  • 1 Tbsp white-wine vinegar
  • 1 Tbsp water
  • 1 Tbsp soy sauce
  • 1 tsp ground ginger
4.5/5 (10 Votes)