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Recipes
Three Cheese-Corn Casserole
By Susan52
Heat oven to 375°F. Combine first 6 ingredients in medium bowl
- 2 eggs, beaten
- 1 can (15 oz.) cream-style corn
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 green onions, sliced
- 4 slices cooked OSCAR MAYER Bacon, crumbled
Cheddar Herb Potatoes
By Susan52
Preheat oven to 350 degrees F
- 3 large Idaho potatoes (or 5 medium), washed and peeled
- 3 fresh basil leaves, finely chopped
- 2 fresh chive blades, finely chopped
- 1 sprig rosemary, finely chopped
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1/2 cup 1% milk
- 3 tablespoons butter
- 1/2 small white onion
- 1 cup shredded sharp Cheddar cheese, divided
- salt to taste
Chili Topped Cornbread Bites
By Susan52
For Chili: In a large pot over medium heat, add the beef and brown well
- For Chili:
- 1 pound ground beef
- 1/2 medium onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons chili sauce
- 2 tablespoons tomato paste
- 1 (15-ounce) can tomato sauce
- Salt and freshly ground black pepper
- For Corn Muffins:
- Cooking spray
- 2 1/2 cups Baking Mix, recipe follows
- 1 1/2 cups cornmeal
- 1/3 cup sugar
- 1 cup milk
- 3 eggs
- 6 tablespoons melted butter
- 1 teaspoon salt
- To Garnish:
- 1/2 cup sour cream
- 1 tablespoon finely chopped fresh parsley leaves
Blueberries 'n' Cream Cake
By Susan52
Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish
- 8 vanilla cream-filled snack cakes
- 1 (8-ounce) package cream cheese, softened
- 2 cups sifted powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 1 (21-ounce) can blueberry pie filling
Doritos Taco Salad
By Susan52
Cook crumbled hamburger until no longer pink
- 1 lb. hamburger
- 1 (1 1/4 ounce) packet taco seasoning
- 3/4 cup water
- 1 (13 ounce) bag Doritos
- 2 cups shredded cheddar cheese
- shredded Lettuce
- chopped tomato
Cattle Drive Casserole
By Susan52
Are you looking for an easy family dinner night recipe? Try a cattle drive recipe that's made with ground beef, oni...
- 1 1/2 pounds ground beef
- 3/4 cup onion, diced
- 1 bell pepper, diced
- 1 taco seasoning packet
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded & divided
- 1 small can (4 ounces) diced green chilies
- 1 (10-ounce) can Rotel diced tomatoes with green chilies
- 2 cups Bisquick
- 1 1/4 cup water, divided
Chicken Noodle and Dumpling Casserole
By Susan52
Preheat oven to 350 degrees
- 3 cups cooked chicken, shredded
- 4 cups uncooked wide egg noodles
- 1 cup diced celery
- 1 cup sliced carrots
- 1/2 cup frozen peas
- 1/2 cup diced onion
- 2 (10.5 ounce each) cans cream of chicken soup
- 1 1/3 cups milk
- 1 1/2 cups chicken broth
- 2 cups shredded sharp cheddar cheese
- 6 fresh biscuits
- Salt and pepper to taste
Italian Sausage Frittata
By Susan52
Spray 10-inch nonstick skillet with nonstick cooking spray
- 1 (8 ounce) package frozen broccoli, cauliflower and carrots, thawed
- 1 tablespoon water
- 1 (19.76 ounce) package Johnsonville Italian Mild Sausage Links prepared according to package directions and coin-sliced
- 6 eggs, beaten
- 1/2 teaspoon dried basil
- 1/4 cup shredded Parmesan cheese
Mediterranean Pasta Salad
By Susan52
In a medium sauté pan over a low flame, add oil, garlic, oregano, salt and pepper and cook slowly for about 8 minu...
- 1/4 cup good quality extra virgin olive oil
- 2 tablespoons chopped garlic (3-4 medium cloves)
- 2 tablespoons fresh oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly squeezed lemon juice (about one large lemon)
- 12 ounces dry Ditalini (or your favorite pasta)
- Zest from one lemon
- 1/2 cup pitted Kalamata olives sliced in half
- 1/2 cup grape tomatoes cut in half
- 1 tablespoon fresh mint, leaves rolled and sliced (chiffonade)
- 2 tablespoons fresh basil, leaves rolled and sliced (chiffonade)
- 1/2 cup red onions chopped
- 1 cup diced green bell pepper (about one medium pepper)
- 1 14-ounce can artichoke hearts drained, stems left on and quartered the long way
- 8 ounces crumbled feta cheese
Creamy Ham Casserole
By Susan52
This creamy ham casserole is perfect to use up leftovers you have from a baked ham or the like! You can even use it...
- 4 ounces medium egg noodles, uncooked
- 1 tablespoon vegetable oil
- 2 cups chopped cooked ham
- 1 green bell pepper, seeded and chopped
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1 (10.75-ounce) can cream of mushroom soup, undiluted
- 1 (8-ounce) container sour cream
- 1/2 cup cheddar cheese, shredded