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Perfect Pepper Steak

Perfect Pepper Steak

By

Mix all the ingredients in the crock pot

  • 2 1/2 – 3 pounds beef stew meat or a piece of steak
  • 3 cups beef broth
  • 1 14 oz bag Pepper Stir Fry Mix
  • 1/2 cup soy sauce
  • 2 garlic cloves, minced
  • 2 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
4.3/5 (6 Votes)

Creamy Chicken Soup

Creamy Chicken Soup

By

In a dutch oven, warm the oil and cook the onions, mushrooms, garlic, celery and carrots until tender

  • 2 Tbs. oil
  • 1 whole chicken breast, cut-up bite size
  • 1 sm. onion, diced
  • 8 oz. fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 carrots, peeled, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1 C. small size pasta
  • 2 cans chicken broth, plus two cans of water
  • 1 tsp. parsley
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbs. butter
  • 2 Tbs. flour
  • pinch of salt
  • 1 can fat-free skim milk
4.6/5 (15 Votes)

Pork Chop Casserole

Pork Chop Casserole

By

Preheat oven to 350 degrees F

  • 1/4 cup all-purpose flour
  • 4 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 3/4 cups beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water
4.1/5 (15 Votes)

Blue Cheese Bacon Slaw

Blue Cheese Bacon Slaw

By

In a medium bowl, stir together Ranch dressing and blue cheese

  • 2 cups Ranch dressing
  • 1 cup crumbled blue cheese
  • 2 (12-ounce) packages broccoli slaw mix
  • 1/2 cup chopped red onion
  • 6 bacon slices, cooked and crumbled
4.6/5 (20 Votes)

Lighter Sesame Chicken

Lighter Sesame Chicken

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Prepare rice according to package directions

  • 1/2 cup brown rice
  • 1/4 cup honey
  • 2 Tablespoons sesame seeds
  • 2 Tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 egg white
  • 2 Tablespoons cornstarch
  • 2 small chicken breasts (12oz), cut into 2″ pieces
  • salt & pepper
  • 1 Tablespoon vegetable oil
  • 2 green onions, chopped
  • 2 cups broccoli florets
4.4/5 (21 Votes)

Basil Burgers with Sun-Dried Tomato Mayonnaise

Basil Burgers with Sun-Dried Tomato Mayonnaise

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In a small bowl, combine tomatoes and water

  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 1 cup fat-free mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh basil leaves, coarsely chopped
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 pounds ground beef
  • 3/4 cup shredded part-skim mozzarella cheese
  • 6 whole wheat hamburger buns, split
  • Additional fresh basil leaves, optional
4.7/5 (12 Votes)

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

By

Cook the onions in the olive oil until just translucent

  • 1 pound of pasta (I used medium shells)
  • 1 large jar of spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 2 pounds ground beef
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • Pepperoni slices *See note below
  • Large container of Ricotta cheese **See note below
4.4/5 (29 Votes)

Simple Summer Squash Casserole

Simple Summer Squash Casserole

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This crockpot casserole is perfect as a side dish or light meal

  • 2 pounds yellow squash, or zucchini, cut into bite size pieces (around 6-cups)
  • 1 onion, diced
  • 1 carrot, shredded
  • 1 can cream of chicken soup
  • 1 1/2 cups sour cream
  • 1/2 cup flour
  • 8 to 10 ounces bread crumbs (or crushed Rice Chex)
  • 1 stick butter
  • 1 1/2 teaspoons Italian seasoning
4.3/5 (10 Votes)

Chicken-Fried Steak Casserole

Chicken-Fried Steak Casserole

By

Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.6/5 (20 Votes)

Cookie Dough Billionaire Bars

Cookie Dough Billionaire Bars

By

Preheat oven to 350 degrees F

  • For Shortbread:
  • 2 cups (1 lb or 4 sticks) butter, softened
  • 1 cup sugar
  • 1/4 cup light brown sugar, packed
  • 3 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • For Caramel:
  • 2 cups sugar
  • 12 tablespoons butter
  • 1 cup heavy cream
  • 1 tbsp fleur de sel or fine sea salt
  • For Cookie Dough:
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup sugar
  • 1 cup light brown sugar, packed
  • 2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips
  • For Chocolate Ganache:
  • 1 1/2 cups dark chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
4.4/5 (35 Votes)