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Recipes
Totchos Recipe
By Susan52
Preheat the oven to 425 degrees F
- 1 (16 ounce) bag frozen tater tots
- 1/2 lb ground beef
- 2 tablespoons taco seasoning mix
- 3 tablespoons water
- 1 1/2 cups Mexican cheese blend
Chicken Tinga
By Susan52
Place tomatoes and tomatillos in a medium saucepan; cover with water
- 8 ripe Roma (plum) tomatoes (about 2 pounds)
- 2 to 3 tomatillos (about 4 ounces), husks removed, rinsed
- 3 tablespoons vegetable oil
- 1 cup chopped white onion
- 2 garlic cloves, minced or pressed
- 1/2 teaspoon dried oregano, preferable Mexican
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 whole canned chipotle chile in adobo sauce (optional), plue 2 tablespoons adobo sauce
- 5 cups shredded cooked chicken or rotisserie chicken
- 1 1/2 cups reduced-sodium chicken broth
Eggplant Casserole
By Susan52
Without Meat Boil eggplant in water until tender, about 15 to 20 minutes; drain and mash
- 1 large eggplant, peeled and sliced
- 3 tablespoons bacon grease or butter, divided
- 1 medium onion, chopped
- 1 cup diced tomatoes
- 2 teaspoons salt
- black pepper to taste
- 1 tablespoon powdered garlic
- 1 cup Cheddar cheese, grated
- 1 cup bread crumbs, divided
- 1/2 teaspoon baking powder
Pumpkin Poke Cake
By Susan52
Preheat oven to 350ºF. Mix together the cake mix, pumpkin puree, and milk (the milk is optional, but it makes a f...
- 15 ounces pumpkin puree (NOT pumpkin pie filling)
- 1 spice cake mix (just the dry mix)
- 1/2 cup milk (optional)
- 14 ounces sweetened condensed milk
- 8 ounces Cool Whip
- 1 cup (or more if desired) Milk Chocolate Heath Toffee Bits
Southwestern Stuffed Chicken
By Susan52
Preheat oven to 350 degrees F
- 1 1/2 cups crushed cheese crackers
- 2 tablespoons dry taco seasoning mix
- 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total)
- 4 ounces Mexican-flavored processed cheese spread, cut into 6 cubes
- 1/3 cup butter, melted
Mediterranean-Style Salad Dressing
By Susan52
Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend ...
- 1 1 1⁄2cups 1⁄2cups olive oil
- 1 1⁄2cup 1⁄2cup red wine vinegar, plus
- 2 2 2 tablespoons red wine vinegar
- 1 1 1 teaspoon sugar
- 1 1 1⁄2tablespoons 1⁄2tablespoons oregano
- 1 1 1⁄2tablespoons 1⁄2tablespoons basil
- 2 2 2 teaspoons salt (I use seasoned salt)
- 1 1 1 tablespoon onion powder
- 1 1 to tablespoon fresh minced garlic clove (or to taste)
- 1 1 1⁄2tablespoons 1⁄2tablespoons Dijon mustard
- 1 1⁄3cup to parmesan cheese (or to taste) (optional)
- 1 1⁄2-1 to teaspoon fresh ground black pepper (or to taste)
3 Ingredient Slow Cooker Peach Cobbler
By Susan52
This 3-ingredient recipe for slow cooker peach cobbler is not only incredibly easy it’s also super delicious
- 6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
- 1 white cake mix, unprepared
- 1/2 cup butter (1 stick), softened
Peach Pineapple Dump Cake with Walnuts
By Susan52
Preheat oven to 350 degrees F
- Non-stick cooking spray
- 2 tablespoons all-purpose flour
- 20 ounce can crushed pineapple
- 21 ounce can peach pie filling
- 15.25 ounce to 18 ounce package classic yellow cake mix
- 1/2 cup water
- 1 1/2 cups chopped walnuts
- 1 stick of butter (8 ounces), cut into 16 cubes
- 1/2 gallon vanilla ice cream
Bloomin Pizza Bread
By Susan52
Preheat oven to 350 degrees
- 1 unsliced round loaf sourdough bread
- 12-16 ounces mozzarella or Provolone cheese, thinly sliced
- 1 (3.5 ounce) package pepperoni, halved
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 2 Tablespoons Parmesan cheese
- pizza/marinara sauce for dipping
No-Bake Strawberry Shortcake Dessert
By Susan52
Whisk pudding, milk, and vanilla in a medium sized bowl
- 1 box (3.4 oz) vanilla instant pudding
- 1 1/2 cups nonfat milk
- 1 teaspoon vanilla extract
- 25 Golden Oreos (or another vanilla flavored cookie/graham cracker)
- 2 tablespoons unsalted butter, melted
- 1 1/2 containers (8 ounces each) Cool Whip Topping (see note about using fresh whipped cream)
- 1 pound fresh strawberries, hulled and sliced and patted dry