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Tasty Orange Chicken

Tasty Orange Chicken

By

In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar
4.3/5 (36 Votes)

Caramel Carrot Cake Bars

Caramel Carrot Cake Bars

By

Preheat oven to 350 degrees F

  • 1 box carrot cake mix
  • 2 eggs
  • 1/2 cup oil
  • 1 pkg white chocolate chips
  • 1 bag Werther’s chewy caramels, unwrapped
4.5/5 (59 Votes)

Quinn Daly's (Carson Daly's Sister) Chicken Pot Pies

Quinn Daly's (Carson Daly's Sister) Chicken Pot Pies

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Pat chicken dry with paper towels and season with salt and pepper

  • 1½ pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil, divided
  • 5½ cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 medium carrots, peeled and chopped
  • 1 rib celery, chopped fine
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 teaspoons minced fresh thyme
  • 1/2 cup frozen peas
  • 2 tablespoons lemon juice
  • Two 15-ounce packages refrigerated pie crusts
  • 2 large eggs, lightly beaten, divided
0/5 (0 Votes)

Amish Barn-Raising Breakfast

Amish Barn-Raising Breakfast

By

Preheat oven to 350 degrees F

  • 1 pound ground breakfast sausage
  • 1/2 cup diced onion
  • 1 (8-ounce) package crescent roll dough
  • 10-ounces shredded potatoes, browned
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/4 cup diced red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.3/5 (43 Votes)

Sesame Ginger Chicken

Sesame Ginger Chicken

By

For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper

  • CHICKEN MARINADE:
  • 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
  • 6 tablespoons sesame oil
  • 2 1/2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon cracked black pepper
  • STIR-FRY:
  • 1 cup plus 2 tablespoons cornstarch
  • Vegetable or peanut oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 4 tablespoons Chinese Shoaxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon sambal(Siracha can be substituted chili sauce)
  • 1 tablespoon Thai chili sauce
  • 1 lemon, zest and juice
  • Toasted sesame seeds, for garnish
  • Scallions, thinly sliced on an angle, for garnish
  • Rice, for serving
  • NOTES:
  • Shaoxing wine is a type of Chinese rice wine. Made from fermented rice, Shaoxing wine is an essential ingredient in Chinese cuisine. It tastes much like dry sherry, which can be used as a substitute.
4.4/5 (7 Votes)

Slow Cooker Smothered Pork Chops

Slow Cooker Smothered Pork Chops

By

Pat the pork chops dry with paper towels, then season both sides with salt and pepper

  • 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side
  • 4 slices bacon, cut into small pieces
  • 2 tablespoons canola oil
  • 1 large yellow onion, cut into 1/2 inch thick slices
  • 1/4 cup water plus 2 tablespoons water, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons minced garlic
  • 3 cups low-sodium chicken stock
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 tablespoon corn starch
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried parsley
4.6/5 (15 Votes)

Chicken Pot Pie Pockets

Chicken Pot Pie Pockets

By

Preheat oven to 375 degrees F

  • 4 tablespoons butter
  • 1 onion, chopped
  • Salt and pepper, to taste
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 tablespoons flour, plus more for dusting
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 teaspoons Dijon mustard
  • 2 cups frozen peas and carrots
  • 2 cups cubed or shredded cooked chicken
  • 2 sheets (1 package) frozen puff pastry, thawed
  • 1 egg
4.5/5 (6 Votes)

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

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Line a rimmed baking sheet with wax paper

  • 1 cup chunky peanut butter
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 1 cup crushed pretzels
  • 1 cup chocolate chips
4.6/5 (27 Votes)

Easy Balsamic Pork Chops

Easy Balsamic Pork Chops

By

In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together

  • 4 bone in pork chops at room temperature
  • 2 tablespoons olive oil
  • 1 -inch ginger, peeled
  • 1 garlic clove, peeled
  • 1 sprig of fresh rosemary
  • 1/3 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cayenne pepper
  • salt and pepper, to taste
0/5 (0 Votes)

Meatball Hoagies

Meatball Hoagies

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Combine meatballs and Sloppy Joe sauce in large nonstick skillet

  • 30 small frozen cooked meatballs
  • 1 can (15 oz each) Manwich Original Sloppy Joe Sauce
  • 6 slices (1 oz each) provolone cheese, cut in half 6 hoagie rolls, toasted
4.5/5 (10 Votes)