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Recipes
Sausage & Cream Cheese Hashbrown Breakfast Casserole
By Susan52
Preheat oven to 350 degrees
- 2 lb hot breakfast sausage
- 2 (8-oz) packages cream cheese, room temperature
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Slow Cooker Creamy Ranch Pork Chops and Potatoes
By Susan52
Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom
- 4-6 pork chops
- 6-8 medium potatoes, chopped into large pieces
- 2 cans fat-free cream of chicken soup*
- 2 packages dry Ranch dressing mix*
- 1 cup milk
- Dried parsley to sprinkle on top (optional)
Old Fashioned Pound Cake
By Susan52
•Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour, set aside
- 3 cups sugar
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 5 eggs
- 3 cups all-purpose flour, divided
- 1 cup evaporated milk, divided
- 1 teaspoon vanilla extract
Best Barbecue Wings Recipe
By Susan52
For barbecue sauce, in large saucepan, saute onion in oil until tender
- WINGS:
- 1/2 cup finely chopped onion
- 1/4 cup canola oil
- 3 teaspoons minced garlic
- 1-1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/3 cup packed brown sugar
- 1/3 cup Worcestershire sauce
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/8 teaspoon hot pepper sauce
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 30 frozen chicken wingettes, thawed
Asian Noodle Toss
By Susan52
Cook spaghetti according to package directions
- 8 ounces uncooked thin spaghetti
- 1 package (10 ounces) julienned carrots
- 1 package (8 ounces) sugar snap peas
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, undrained
- 1/2 cup stir-fry sauce
Crock Pot Dr. Pepper Pulled Pork
By Susan52
Salt and pepper the roast well
- 2 lb. pork roast
- 1 large onion, sliced
- 6 cloves garlic, minced
- 1 can Dr. Pepper
- salt and pepper
- 1 1/2 c. ketchup
- 2 Tbsp mustard
- 1/2 tsp. garlic powder
- 1 tsp. honey
- 1 tsp. Worcestershire sauce
- 1/4 c. brown sugar
- 8 to 10 kaiser rolls (or your favorite bun or roll)
Taco Pie
By Susan52
Brown hamburger with taco seasoning according to directions on taco seasoning
- 2 packages of crescent rolls (you can also purchase this in sheets now)
- 1 bag of corn chips (crushed)
- 16 oz sour cream
- 1 1/2 -2 pounds of hamburger (turkey or chicken)
- 2 packages of taco seasoning
- 4 cup package of Shredded cheese (your choice of type) if you prefer you could use less.
Copy Cat Taco Bell Breakfast Crunch Wrap
By Susan52
Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork
- 2 large flour tortillas
- 3 eggs
- 2 tablespoons cheddar cheese
- 1/2 cup hash browns or 2 fried hash brown patties
- 4 tablespoons Taco Bell Sauce
- 4 pieces bacon cooked crisp
- non-stick spray
- Taco Bell Sauce
Squash Casserole Recipe
By Susan52
Preheat oven to 350º F. Melt 2 tablespoons butter in medium skillet or sauté pan over medium-low heat
- 2 tablespoons butter
- 4 cups sliced yellow squash
- 1 medium onion, chopped
- 2 eggs
- 1 cup grated cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 sleeve Ritz crackers
Crockpot Chinese Beef & Pea Pods
By Susan52
Combine steak in crockpot with consomme, soy sauce, ginger and onion
- 1-1 1/2 lb. family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
- 1 can beef consomme soup
- 1/4 C. soy sauce
- 1/4 tsp. ground ginger
- 1 bunch green onions (about 8)
- 2 Tbs. cornstarch
- 2 Tbs. water
- 1 can sliced water chestnuts, drained
- 1 small can bamboo shoots, drained
- 1 small can bean sprouts, drained
- 1 7 oz. pkg. frozen Chinese pea pods, partially thawed