'Lightened Up' Loaded Potato Salad

By Susan52

Ingredients

• 6-8 small to medium red potatoes - cooked*, cooled and cubed
• 1 cup plain lowfat yogurt
• 1/2 cup light mayonnaise
• 8-10 slices cooked turkey bacon, crumbled
• 6 ounces shredded cheddar cheese, divided (can use reduced fat...I can't remember if I did or not!)
• 3 green onions, sliced
• 1/2 teaspoon fresh ground black pepper
• 1 dash celery salt (can also use seasoning salt)
• 1 dash garlic powder
• 1 dash paprika (or cayenne pepper)

Details

Servings 6
Preparation time 20mins
Adapted from kim-thislittlelifeofmine.blogspot.com

Preparation

Step 1

Gently stir together all the ingredients in a large bowl, reserving a little cheddar, green onion and bacon for garnish.

Transfer to a serving dish.

Top with reserved shredded cheddar, green onion slices and bacon. Can be served immediately while still warm, or made ahead of time and served cold. It was good both ways!