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Recipes
Baked Pork Chops with Fried Rice
By Susan52
Cook the rice in a rice cooker
- Sauce:
- 1 1/2 cup uncooked rice
- 3 eggs (beaten)
- 4 thin cut pork chops (removed bones if needed)
- 3 tablespoons all-purpose flour
- 1/2 large onion (cut into wedges)
- 1 1/2 medium tomatoes (cut into wedges)
- 3/4 – 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan (optional)
- vegetable oil
- salt
- ground white pepper
- 1/2 cup plus 3 tablespoons ketchup
- 1/2 cup plus 1 tablespoon low-sodium beef broth
- 2 1/2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon tomato paste
Crock Pot Tater Tot Casserole
By Susan52
Brown beef and add in chopped onion and Rotel Pour beef and onion mixture on the bottom of a greased Crock Pot Mix ...
- 1 pound ground beef, browned
- 1 can RoTel, We used mild but you could easily use a hotter variety
- 1 16oz package of frozen Tater Tots (I bought a 5 pound bag because
- they were cheaper and just covered the top of the crock pot with them)
- 1 can Cream of Chicken Soup
- 1 small onion
- 2 cups cheddar cheese, shredded
Apple Pie Pork Chops
By Susan52
In a shallow dish, combine flour, salt, and pepper; mix well
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
- 1/4 cup vegetable oil
- 1 (21-ounce) container apple pie filling
- 1/2 cup water
Easy No-Bake Butterfinger Pie
By Susan52
Put 6 candy bars in a blender to crush them up
- 7 (2 ounce) butterfinger candy bars
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
- chocolate syrup (optional)
Beyond Easy King Ranch Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup Pace® Picante Sauce
- 3/4 cup sour cream
- 1 tablespoon chili powder
- 2 medium tomatoes, chopped (about 2 cups)
- 3 cups cubed cooked chicken or turkey
- 12 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
- sliced green onion
Bacon Double Cheese Dip
By Susan52
Beat together cream cheese and mayo (or yogurt) Stir in shredded cheeses Add remaining ingredients, reserving a l...
- 8 slices of bacon -chopped and cooked crispy
- 2 8oz bricks of cream cheese-softened
- 1 cup mayo or plain greek yogurt
- 2 8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)
- 2 green onions-finely chopped
Grilled Italian Meatball Burger
By Susan52
In a large bowl, combine the first seven ingredients
- 1 egg, lightly beaten
- One Third cup seasoned bread crumbs
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 pound Italian turkey sausage links, casings removed
- 3/4 cup shredded part-skim mozzarella cheese
- 8 kaiser rolls, split
- 1 cup roasted garlic Parmesan spaghetti sauce, warmed
Fantastic Kung Pao Chicken Recipe
By Susan52
Dice the chicken into 1 in
- 12 oz. boneless chicken breasts (about 3 halves)
- 1 dried red chili
- 1 1/2 Tbs. peanut oil
- 1/3 C. shelled peanuts
- 2 Tbs. water
- 2 Tbs. dry sherry
- 1 Tbs. soy sauce
- 1 Tbs. chili bean sauce
- 1 tsp. sugar
- 2 garlic cloves, minced
- 2 scallions, chopped
- 1 tsp. grated ginger
- 2 tsp. rice or cider vinegar
- 1 tsp. sesame oil
Tomato Bacon & Spinach Quiche
By Susan52
Place the pie crust in a 9" round cake pan
- 1 9 inch pie crust
- 3 slices of bacon, cooked crisp and chopped up
- 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
- 3 tbsp onion, chopped
- 4 large eggs, beaten
- 1 C half and half
- 1/2 C milk
- 1/2 C shredded Swiss cheese
- 1/2 C shredded cheddar cheese
- 1/2 tsp ground pepper
- 1/8 tsp seasoned salt
- 3/4 of a tomato, thin sliced, slices halved
Best Ever Bacon Ranch Macaroni Salad
By Susan52
In a medium bowl, combine the yogurt, mayonnaise, and dressing mix
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 (of 1.0 ounce) package dry Ranch dressing mix
- 16 ounces pasta
- 2 cups cherry tomatoes, quartered
- 10 slices bacon, drained, cooked, and crumbled
- 2 cups romaine or iceberg lettuce, chopped
- Salt and pepper, to taste