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Recipes
Alfredo Turkey Divan
By Susan52
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Select® frozen broccoli florets
- 1 1/2 cups cubed cooked turkey
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 teaspoon garlic salt
- 1 cup shredded 6-cheese Italian blend (4oz)
- 1/3 cup Progresso® Italian style panko crispy bread crumbs
- 1/4 cup sliced almonds
Automat-Style Coconut Cream Pie
By Susan52
In a medium bowl, mix egg yolk, sugar, flour, and salt with a spoon; set aside
- 1 egg yolk
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- 1 (9-inch) prepared graham cracker pie crust
- 2 cups frozen whipped topping, thawed
Chicken Pillows
By Susan52
Preheat oven to 350 degrees
- Gravy:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 Tablespoons dried chives
- 1 1/2 Tablespoons fresh onion minced
- 3 chicken breasts, cooked and diced (around 3 cups)
- 2 (8 ounce) cans Pillsbury crescent rolls
- 1/4 cup melted butter
- Italian bread crumbs (around 2 cups)
- 1 (14.5 ounce) can cream of chicken soup
- 1 (0.87) package chicken gravy mix
- water
Spicy Chicken Skewers
By Susan52
In a large bowl whisk together brown sugar, vinegar, chili paste, fish sauce, sriracha, and ginger
- 1/2 cup light brown sugar
- 1/2 cup rice vinegar
- 1 / cup hot chili paste
- 1/4 cup fish sauce
- 1/4 cup Sriracha
- 2 teaspoons finely grated peeled ginger
- 1 1/2 lbs boneless skinless chicken breasts (cut into 2 inch chunks)
- 8 bamboo skewers (soaked in water for at least 1 hour)
The Best Carrot Cake Ever
By Susan52
Preheat oven to 350 degrees F
- CAKE:
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup flaked coconut
- 3 cups grated (about 1 pound) carrots
- 1 cup chopped walnuts
- CREAM CHEESE FROSTING:
- 1 (8-ounce) package cream cheese, softened
- 1 cup (2 sticks) butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Homemade Almond Butter 4 Ways
By Susan52
You can make a mild tasting almond butter by using whole, unsalted almonds and a richer flavor almond butter by ro...
- Homemade Almond Butter
- 4 cups whole almonds (roasting optional)
- 1/4 tsp sea salt
- 1 tsp coconut oil
- Honey Almond Butter
- 4 cups whole almonds (roasting optional)
- 1/4 tsp sea salt
- 2 tbsp raw local honey
- 1 tsp coconut oil
- Maple Almond Butter
- 4 cups whole almonds (roasting optional)
- 1/4 tsp sea salt
- 2 tbsp dark amber maple syrup
- 1 tsp coconut oil
- Cinnamon Almond Butter
- 4 cups whole almonds (roasting optional)
- 1/4 tsp sea salt
- 2 tbsp raw organic agave nectar
- 1-2 tsp cinnamon
- 1 tsp coconut oil
Three Cheese Bacon Dip
By Susan52
Preheat your oven to 350°
- 16 oz container cottage cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded or grated
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
VELVEETA Fudge
By Susan52
MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min
- 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 cup butter or margarine
- 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
- 2 Tbsp. light corn syrup
- 2 pkg. (16 oz. each) powdered sugar (about 8 cups)
- 1-1/2 cups chopped PLANTERS Pecans
- 1 tsp. vanilla
Old School Squash Casserole
By Susan52
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray
- 6 Tbsp butter, divided
- 3 lb yellow squash, sliced 1/4-inch thick
- 1 medium onion, chopped
- 2 tsp kosher salt, divided
- 2 eggs, lightly beaten
- 1 (8-oz) container sour cream
- 1 cup (4-oz) shredded cheddar cheese
- 1/2 cup (2-oz) shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 2 sleeves Ritz crackers, crushed
- 1/4 cup (1-oz) grated parmesan cheese
Beef Stew in Biscuit Cups
By Susan52
Heat oven to 375°F. Cut 2 (25x12-inch) pieces of foil
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 1 cup quartered small fresh mushrooms
- 1 can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1/8 teaspoon pepper