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Apple, Cheddar and Bacon Fritters in Caramel Sauce


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Rate this recipe 4.5/5 (18 Votes)


  • 1 pound apples, peeled, cored and shredded
  • 1 cup aged cheddar cheese, shredded
  • 4 strips bacon, cooked and crumbled (optional)
  • 1/4 cup flour (or rice flour)
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon cinnamon
  • salt and pepper to taste
  • oil for shallow frying


Servings 4
Cooking time 15mins
Adapted from


Step 1

Squeeze as much excess liquid from the shredded apples as you can in a tea towel. (Reserve and enjoy the fresh apple juice!)

Mix everything except the frying oil.

Heat the oil in a pan over medium heat, add heaping tablespoons of the apple mixture, forming patties and fry until golden brown, about 2-4 minutes per side, before setting aside on paper towels to drain.


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