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Recipes
CHILI-CILANTRO MARINADE
By Susan52
Combine all ingredients in small bowl
- 2/3 cup prepared Italian dressing
- 2 tablespoons coarsely chopped fresh cilantro
- 1 tablespoon chili powder
Super Easy Layered Dip
By Susan52
Stir the cream cheese and taco seasoning in a small bowl until the mixture is smooth
- 1 (8-ounces) package of cream cheese, softened
- 1 (1.25-ounces) package of taco seasoning mix
- 1 can (16-ounces) Pace Chunky Salsa
- Cheddar Jack, cheese
- shredded lettuce, to taste
- Sliced pitted ripe olives (optional)
- Chopped tomatoes (optional)
- Tortilla chips
- 1 can (16-ounces) pinto beans
Blueberry Croissant Puff
By Susan52
Preheat oven to 350 degrees
- 3 large croissants, cut up (about 5 to 5 1/2 cups)
- 1 cup fresh or frozen blueberries
- 1 package (8 oz.) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup milk
Slow Cooker Sticky Ribs
By Susan52
To prepare barbeque sauce, mix all ingredients well in a medium pot, bring to boil, reduce heat and simmer for abou...
- For the Sauce:
- 1 slab of ribs
- 1 tablespoon dry mustard powder
- 1 tablespoon creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 tablespoons extra virgin olive oil
- 2 cups ketchup
- 1 cup water
- 1/4 cup apple cider vinegar
- 8 tablespoons brown sugar
- 1/2 tablespoon black pepper
- 1/2 tablespoon dry mustard
- 2 teaspoon creole seasonings or seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon molasses
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
- pinch of cayenne pepper
One-Bowl Chocolate Cake Recipe
By Susan52
Preheat oven to 350°. Grease a 13x9-in
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- Frosting of your choice
- Colored sprinkles, optional
Chicken Enchiladas with Tomatillo Sauce
By Susan52
For tomatillo sauce: Heat the oil in a medium saucepan over medium heat
- For tomatillo sauce:
- 1 Tbsp olive oil
- 1 medium yellow onion, roughly chopped
- 3 medium cloves garlic, peeled and smashed with the side of a chef's knife
- 3/4 lb tomatillos, husks and stems removed, cut into 1-inch chunks
- 3 jalapeno chiles, seeded and roughly chopped
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp ground cumin
- For filling:
- 1 lb chicken tenderloins
- 2 tsp ground cumin
- 1 -Â1/2 tsp smoked paprika
- 1 tsp salt
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 1/2 cup chopped fresh cilantro leaves
- 8 oz (2 cups) shredded sharp cheddar cheese
- For tortillas and toppings:
- 11 (6-inch) corn tortillas
- 2-1/2 Tbsp olive oil
- 3 oz (3/4 cup) shredded sharp cheddar cheese
- Smoked paprika
- 3/4 cup sour cream
- 1 small heart of romaine lettuce (or 5-6 leaves), shredded
- 1 avocado diced
- 1 lime, sliced
Caramel Pecan Cheesecake Pie
By Susan52
In a large bowl, beat cream cheese until creamy
- 2 (8-ounce) packages cream cheese, softened
- 1 (4-ounce) package instant vanilla pudding mix
- 3/4 cup plain yogurt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker pie crust
- 3 tablespoons chopped pecans
- 1/4 cup caramel topping
Eggplant Lasagna
By Susan52
PREHEAT oven to 350°F. Heat oil in large nonstick skillet on medium heat
- 1/4-cup olive oil
- 1-medium eggplant, peeled, cut into 1/4-inch cubes
- 1/2-cup chopped onion
- 2-cloves garlic, minced
- 1 -jar(26 oz.) spaghetti sauce
- 3-cups POLLY-O Original Ricotta Cheese
- 1 -pkg.(8 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
- 1/2-cup KRAFT Grated Parmesan Cheese, divided
- 9 -lasagna noodles, cooked, drained
Buffalo Chicken Biscuits
By Susan52
Preheat oven to 400º. For filling: In a medium sized mixing bowl, combine chicken, hot sauce and butter
- Biscuits
- 3 1/2 cups flour
- 3 tsp sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup shortening
- 1 1/3 cup milk
- 2/3 cup blue cheese, crumbled
- Buffalo Chicken Filling
- 2 cups chicken, shredded (I use a rotisserie chicken as a time saver)
- 1/3 cup hot sauce
- 2 Tbsp butter, melted
- 1/3 cup blue cheese, crumbled
Ham and Potato Casserole
By Susan52
Preheat oven to 350 degrees F
- 5 pounds red potatoes, quartered
- 1 (16 ounce) container sour cream
- 1/2 cup butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onion
- 2 cups cooked, chopped ham
- salt and pepper to taste
- 1 1/2 cups Parmesan cheese flavored bread crumbs
- 1/4 cup melted butter