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Recipes
Pineapple Coconut Poke Cake
By Susan52
Heat oven to 350 degrees. Prepare cake mix per instruction substituting pineapple juice from crushed pineapple
- 1 box butter or yellow cake mix
- 2 3.4 oz packages coconut cream instant pudding mix
- 1 8oz can crushed pineapple - drained, saving juice
- 4 cups milk
- 1 cup sweetened coconut flakes
- 1 16oz container whipped topping or 3 cups fresh whipped cream
- 1 cup toasted coconut flakes
Dixie Stampede Cream Of Vegetable Soup
By Susan52
Try this creamy vegetable soup for a hearty and satisfying meal! Customize the recipe with your favorite chopped ve...
- 3 tablespoons margarine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cups water
- 3/4 cup cooked vegetables, finely chopped: potatoes, corn, green beans, lima beans, onion, carrots
- 1 pint half-and-half cream
- Fresh parsley, chopped
Crack Chicken Roll Ups
By Susan52
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray
- 1 (8-oz) can refrigerated crescent rolls
- 8 slices cooked bacon
- 4 slices cheddar cheese, cut in half
- 8 frozen chicken tenders
- 3 Tbsp bottled Ranch dressing
- 1 (10.75-oz) can Cream of Chicken soup
- 1/2 cup milk
Chicken Fajita Pasta
By Susan52
Cut the chicken into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 envelope (3 tablespoons) taco or fajita seasoning (I use this
- Homemade Taco Seasoning
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 8 oz (about 3 cups) penne pasta
- 1/2 teaspoon salt
Two Minute Hawaiian Pie
By Susan52
1.In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combi...
- 1 (20-ounce) can crushed pineapple in syrup, undrained
- 1 (6-serving) package instant vanilla pudding and pie filling
- 1 (8-ounce) container sour cream
- 1 (9-inch) prepared shortbread pie crust
- 1 (8-ounce) can sliced pineapple, drained and halved
- 8 maraschino cherries, drained
- 2 tablespoons sweetened flaked coconut
Key Lime Cake
By Susan52
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar
Christmas Breakfast Sausage Casserole
By Susan52
Crumble sausage into a medium skillet
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Parmesan Garlic Rolls
By Susan52
Preheat oven to 375 degrees F
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic powder
- 1 (10-ounce) package refrigerated bread sticks
Freezer-Friendly Chicken Poppy Seed Casserole
By Susan52
To Make the Casserole Lightly grease a 9 x 13-inch baking dish with cooking spray
- 3 cups cooked wild rice
- 1 (10-1/2-ounce) can condensed cream of chicken soup (Do not dilute)
- 8 ounces sour cream
- 1/2 cup chopped pecans
- 3 cups cooked and shredded boneless, skinless chicken breasts
- 1 cup frozen beans (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 cup shredded Colby Jack cheese
- 1 1/2 cup crushed butter crackers
- 2 teaspoons poppy seeds
- 1 stick unsalted butter, melted
Corn and Bean Salsa
By Susan52
Whisk together oil, Frank's RedHot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until blen...
- 1/3 C. olive oil
- 3 Tbs. Frank's® RedHot® Original Cayenne Pepper Sauce
- 3 Tbs. red wine vinegar
- 2 Tbs. minced fresh cilantro leaves
- 1 clove garlic, minced
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1 9-oz. pkg. frozen corn, thawed and drained
- 1 16-oz.can black beans, drained and rinsed
- 1 lg. ripe tomato, chopped
- ■2 green onions, thinly sliced