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Recipes
Cowboy Candy Bars
By Susan52
Preheat oven to 350 degrees F
- 4 cups oatmeal
- 1 cup butter
- 1/2 cup white
- 1 cup brown sugar
- 1 (6-ounce) package of chocolate chips
- 3/4 cup crunchy peanut butter
Roasted Brussels Sprouts With Sun-Dried Tomato Pesto
By Susan52
Preheat oven to 400°F. Toss Brussels sprouts with 2 teaspoons oil, salt and pepper
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 5 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 7 tablespoons water, divided
- 1/4 cup sun-dried tomatoes, soft; not oil-packed or reconstituted and
- chopped
- 1 medium clove garlic,chopped
- 1 tablespoon pine nuts, toasted
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon dried oregano
- 1 tablespoon shredded Parmesan cheese
Asian Potato Salad
By Susan52
Place the potatoes in a large pot and add enough water to cover
- 3 pounds small red potatoes (see Note)
- 1 tablespoon salt
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 1 teaspoon ground ginger
- 1 (8-ounce) can sliced water chestnuts, drained and chopped
- 1/2 large red bell pepper, diced
- 4 scallions, thinly sliced
Copycat Ruth's Chris Sweet Potato Casserole
By Susan52
Bake the sweet potatoes until they are tender
- 2 large sweet potatoes
- 3 tablespoons butter
- 2 tablespoons half & half
- salt, to taste
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 cup pecans
- 1/3 cup butter
Cherry-Glazed Chicken with Toasted Pecans
By Susan52
Preheat oven to 375°. Place chicken in an ungreased 11x7-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 3/4 cup cherry preserves
- 1 teaspoon onion powder
- 2 ounces fontina cheese, thinly sliced
- 2 tablespoons chopped pecans, toasted
Unbeatable Mississippi Mud Bars
By Susan52
Preheat oven to 350 degrees F
- FOR THE FROSTING:
- 1 cup butter
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 4 large eggs
- 1 1/2 cups flour
- 1 tablespoon vanilla extract
- 1 cup pecans, chopped
- 2 cups confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
- 1/2 cup pecans, chopped
Chicken Salad
By Susan52
Mix chicken, celery, lemon juice, salt and pepper
- 2 cups cooked shredded chicken, cold
- 1 cup chopped celery
- 1 Tablespoon lemon juice
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 2 hard-boiled eggs, chopped
No-Fuss Breakfast Bake
By Susan52
Preheat oven to 350 degrees F
- 1 pound hot or mild ground pork sausage
- 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 large eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- Dash of black pepper
Zesty Hot Holiday Broccoli Dip
By Susan52
HEAT oven to 350°F. COMBINE first 4 ingredients and 1/2 cup mozzarella
- 1 cup MIRACLE WHIP Light Dressing
- 1 pkg.(10 oz.) frozen chopped broccoli, thawed, well drained
- 1 jar(2 oz.) diced pimentos, drained
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- WHEAT THINS Reduced Fat Snacks
Marinade for Grilled Steak
By Susan52
In a medium bowl (or large (Ziplock bag) combine all of the ingredients
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder