Susan52's profile page
Recipes
Overnight Tex-Mex Tortilla Brunch Bake
By Susan52
LAYER half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; rep...
- 5 whole wheat tortillas (10 inch), cut into 1-inch-wide strips
- 1 lb.hot Italian sausage, casings removed, cooked and drained
- 2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
- 8 eggs
- 1/2 cup milk
- 1 can (4 oz.) chopped green chilies,undrained
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 2 cups grape tomatoes, halved
Spicy Crunchy Chicken Wraps
By Susan52
Bake chicken tenders in preheated oven according to package directions
- 1 pkg (14-oz each) Banquet Original Chicken Breast Tenders
- 1 can (10-oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
- 1 cup ranch dressing
- 1 pkg (8 ct each) 10-inch flour tortillas, warmed
- 4 cups thinly sliced green leaf lettuce
- 1 cup shredded Cheddar cheese
Chicken and Cheddar Biscuit Pot Pies
By Susan52
Preheat the oven to 350 degrees F
- 2 tablespoons butter
- 2 medium carrots, chopped
- 1 onion, chopped
- 1 pound all-purpose potatoes, peeled and cut into 1/2-inch cubes
- 2 cups chicken broth
- 1 1/2 cups milk
- 1/4 cup all-purpose flour
- 4 cups cooked shredded chicken
- 2 cups frozen peas
- 3/4 teaspoon salt
- One 16.3-ounce container refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
Cheddar Chicken Salad Casserole
By Susan52
Heat the oven to 350 degrees F
- 3 cups chopped cooked chicken
- 1 cup cooked rice
- 3 hard-cooked eggs, chopped
- 1 tablespoon chopped onions
- 1 tablespoon lemon juice
- 1 can Campbell's Condensed Cream of Chicken Soup
- 3/4 cup mayonnaise
- 1 cup grated Cheddar cheese
- Ground black pepper
Reuben Patty Melt Casserole
By Susan52
For the Thousand Island Bchamel Sauce: Melt the butter in a medium saucepan over medium-high heat
- For the Thousand Island Bchamel Sauce:
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Salt and freshly ground black pepper
- Pinch of freshly grated nutmeg
- 3 tablespoons ketchup
- 2 tablespoons relish
- 5 large eggs
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1 teaspoon dried mustard
- 1/2 teaspoon cayenne
- 1/8 teaspoon freshly grated nutmeg
- 5 tablespoons unsalted butter, divided
- 1/4 pound thinly sliced corned beef, chopped
- 1 1/2 cups sauerkraut, drained
- 8 ounces shredded Swiss cheese
- 2 1-pound loaves thinly sliced rye bread (you need total of 16 slices)
- 1 package pre-cooked patties, halved (you need a total of 12 halves), such as Ball Park Flame-Grilled Patties
Almond Chocolate Balls
By Susan52
Cream together sugar and butter in a bowl; add milk
- 2 (16-ounce) boxes confectioners' sugar
- 1/2 cup (1 stick) butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure almond extract
- 1 (14-ounce) package shredded coconut
- 1 1/2 cups chopped nuts
- 1 (12-ounce) package chocolate chips
Rudy’s Creamed Corn
By Susan52
Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at le...
- 4 pounds frozen sweet corn
- 2 8 oz blocks cream cheese, diced into 1 inch squares
- 1/2 cup salted butter (1 stick)
- 3/4 cup heavy whipping cream
- 4 tablespoons of granulated sugar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/3 cup Parmesan cheese (optional)
Bacon Wrapped Bananas
By Susan52
Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade
- 1/4 cup soy sauce
- 1 tablespoon honey
- 4 ripe bananas, each cut into 5 chunks
- 10 slices bacon, halved crosswise
- 20 toothpicks
Cherry pie-in-a-jar
By Susan52
For the cherry filling: In a heavy-bottomed skillet cook fresh or frozen cherries and lemon juice over medium-high...
- CHERRY FILLING:
- 5 cups fresh or frozen pitted cherries
- Juice of 1 lemon
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 teaspoon almond extract
- PIES:
- Pie crust recipe making 1 (9-inch) pie crust or use a store-bought variety
- 4 tablespoons cold butter, cubed
- Melted butter, for topping
- Sugar, for topping
- Special equipment: 4 (1/2-pint) oven-safe glass jars
Garden Chicken Salad
By Susan52
Combine all ingredients in food processor or blender, pulse until well blended
- 1 cup chopped cooked chicken breast
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup sliced celery
- 1/4 cup coarsely chopped red bell pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper