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Recipes

Glazed Apple Pie Rolls

Glazed Apple Pie Rolls

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Preheat oven to 425°F. Combine flour, salt, and baking powder in a food processor; pulse to mix

  • 2 cups all purpose flour
  • 1/2 teaspoon Kosher salt
  • 4 teaspoons baking powder
  • 4 Tablespoons cold butter
  • 3/4 cup milk
  • Filling
  • 2 Tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 Tablespoons Cinnamon
  • 2 Honey Crisp Apples, cored and diced
  • For the Glaze
  • 1 cup Powdered Sugar
  • 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green Mountain Naturals)
4.6/5 (12 Votes)

Orange Pecan French Toast

Orange Pecan French Toast

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In a small bowl, stir together the brown sugar, melted butter, and corn syrup

  • 1 cup packed brown sugar
  • One third cup butter, melted
  • 2 tablespoons light corn syrup
  • One third cup chopped pecans
  • 12 (3/4 inch thick) slices French bread
  • 1 teaspoon grated orange zest
  • 1 cup fresh orange juice
  • 1/2 cup 2% milk
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 2 eggs
  • 1 tablespoon confectioners' sugar for dusting
4.6/5 (20 Votes)

Chocolate Bundles

Chocolate Bundles

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Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl

  • 1 pkg. (6 ounces) semi-sweet chocolate pieces (about 1 cup)
  • 1/4 cup chopped walnuts
  • 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • Confectioners' sugar
4.5/5 (26 Votes)

Cherry Nut Cobbler

Cherry Nut Cobbler

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Preheat oven to 400 degrees F

  • 2 (21-ounce) cans cherry pie filling
  • 1/2 cup chopped walnuts
  • Zest of 1 orange
  • 1 cup biscuit baking mix
  • 1/2 cup milk
  • 1 egg
4.5/5 (19 Votes)

Scrambled Egg Muffins Recipe

Scrambled Egg Muffins Recipe

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Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
4.4/5 (12 Votes)

Provolone Stuffed Meatballs

Provolone Stuffed Meatballs

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In a large bowl combine ground beef, ground veal, ground pork, breadcrumbs, parsley, egg, milk, minced garlic, salt...

  • 1/2 lb ground beef
  • 1/2 lb ground veal
  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley (minced)
  • 1 egg (slightly beaten)
  • 1/3 cup milk
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 lb provolone cheese
  • 1 (16 oz) jar marinara sauce
  • 1 (16 oz) jar alfredo sauce
  • 1 lb fettuccini pasta
  • chopped fresh parsley (for serving)
  • grated parmesan cheese (for serving)
4.4/5 (21 Votes)

Lemon Poppy-Seed Bundt Cake

Lemon Poppy-Seed Bundt Cake

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1.Preheat oven to 350°F. Coat a 12-cup Bundt pan, preferably nonstick, with cooking spray and dust with flour (or ...

  • 1 1/2 cups whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1/4 cup poppy seeds, toasted
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest, freshly grated
  • 2 tablespoons lemon juice
  • 2 large eggs, at room temperature
  • 2 large egg whites, at room temperature
  • 1 1/4 cups sugar
  • 3/4 cup confectioners’ sugar, plus more for dusting
  • 3 tablespoons lemon juice
  • 1 tablespoon water
0/5 (0 Votes)

Chocolate-Peanut Butter Brownie Blast

Chocolate-Peanut Butter Brownie Blast

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Heat oven to 350 degrees. Line a 9x9x2 inch pan with foil to extend over pan edges

  • 184-ounce box Betty Crocker Premium Brownie Mix Original Supreme (oil and egg, see brownie mix box)
  • 3/4 cup chopped peanut butter cups
  • 1 16oz container Betty Crocker Whipped Vanilla Frosting
  • 4 rectangles Honey Maid Graham Crackers crumbled
4/5 (1 Votes)

Country Corn Casserole

Country Corn Casserole

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Preheat oven to 350 degrees F

  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)
4.3/5 (24 Votes)

Crockpot Barbecue Pineapple Chicken

Crockpot Barbecue Pineapple Chicken

By

Heat 1 tbsp smart balance butter in a large pan on medium heat

  • 6 boneless, skinless organic chicken breasts
  • 1 bottle your favorite barbecue sauce (I pick one lower in sugar & without high fructose corn syrup)
  • 1/2 green pepper chopped fine
  • 1/2 large sweet onion, chopped fine
  • 2 cloves fresh garlic, minced
  • 1 (15.5oz) can crushed pineapple, drained
  • 2 tbsp smart balance butter stick
  • Non-stick cooking spray
4.5/5 (31 Votes)