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Recipes
Caribbean Turkey Burgers with Honey Pineapple Chutney
By Susan52
To prepare the chutney, brush pineapple and onion slices with 1 1/2 tablespoons oil
- Honey Pineapple Chutney:
- 1 ripe fresh pineapple, peeled and cut into the 1/2-inch slices
- 1 large, sweet onion, peeled and sliced
- 1/2 -inch thick
- 1 1/2 tablespoons vegetable oi
- l1/3 cup honey
- 1/4 cup red wine vinegar
- 1 tablespoon grated orange peel
- 1 tablespoon peeled and grated fresh ginger root
- 1/4 teaspoon ground allspice1/4 cup red bell pepper,seeded and minced
- Turkey Burgers:
- 1 1/4 pounds ground turkey, extra lean
- 1/2 cup honey pineapple chutney
- 1 1/2 teaspoons Jamaican jerk seasoning
- 2 teaspoons vegetable oil
- 4 Hawaiian sweet sandwich rolls or potato burger buns, split and toasted
Slow Cooker Pork a la Normande
By Susan52
In about 1 tablespoon of olive oil sauté shallots and mushrooms in a large skillet
- 3 pounds of pork tenderloin or shoulder cut chopped into 11/2 inch pieces
- 2 to 3 tablespoons flour
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound shallots chopped
- 6 - 8 ounces Cremini mushrooms chopped
- 4 - 6 apples peeled, cored, quartered
- 1/2 pint of apple cider
- 2 tablespoons apple cider vinegar
- 1/4 pint chicken stock thickened with flour (approx 1 tablespoon)
- 1 tablespoon fresh sage chopped
- salt and pepper to taste
- 2 tablespoons of Calvados or other brandy
- garnish: creme fraiches or sour cream
Zesty Chicken Pasta Salad
By Susan52
Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large b...
- 1 (8-ounce) package elbow macaroni
- 1 (16-ounce) bottle peppercorn-Ranch dressing
- 2 1/2 cups chopped cooked rotisserie chicken
- 1 (10-ounce) package sweet peas, thawed
- 1 (2-1/4-ounce) can sliced ripe olives, drained
- 1 pint grape tomatoes, halved
- Salt to taste
Chicken Parmesan
By Susan52
Preheat an oven to 450 degrees F (230 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 eggs
- 4 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour, or more if needed
- 1 cup olive oil for frying
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped fresh basil
- 1/2 cup grated provolone cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Cheesy Chicken Crescent Roll
By Susan52
Heat oven to 350ºF. Mix first 3 ingredients until blended
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. GREY POUPON Dijon Mustard
- 3 Tbsp. chopped fresh parsley
- 2 cups chopped cooked chicken
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup chopped red pepper s
- 1 can (8 oz.) refrigerated crescent dinner rolls
Coconut Cocoa Cream Pie
By Susan52
For Pie Filling Make a single pie crust or use a store bought crust
- For Pie Filling
- 1/2 cup sugar, heaped
- 1/4 cup corn starch
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 2 tablespoons coconut oil
- 1 cup unsweetened coconut flakes
- For Chocolate Layer
- 1/2 cup chocolate chips
- 1 tablespoon butter
- For Cocoa Cream
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/8 cup powdered sugar
Pork Roast Marsala
By Susan52
In a soup pot over medium heat, heat oil
- 1 tablespoon canola or vegetable oil
- 1 (3-pound) center-cut single pork loin, trimmed
- 8 ounces fresh mushrooms, chopped (about 3 cups)
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (10-1/2-ounce) can condensed chicken broth
- 3/4 cup Marsala wine
- 1 tomato, chopped
- 1/2 teaspoon dried thyme
- 1/4 cup water
- 2 tablespoons cornstarch
Shortcut Chicken Potstickers
By Susan52
Mix all ingredients together with the exception of and wontons
- 2 lb. boneless chicken, cut into 1-inch cubes
- 1/2 bunch cilantro leaves, minced
- 1/2 bunch green onions, trimmed and minced
- Salt
- Freshly ground pepper
- Pinch sugar
- ◾
- Soy sauce for dipping
- 12 + wontons
Bacon and Mushroom Quiche
By Susan52
Preheat the oven to 375 degrees F
- 4 slices bacon
- 1/2 medium onion, diced
- Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
- 5 eggs
- 1/2 cup milk
- 1 tablespoon freshly chopped parsley leaves
- 1 teaspoon freshly chopped thyme leaves
- Salt and freshly ground black pepper
- 1/2 cup grated mozzarella cheese
- 1 frozen, pre-made pie shell in the foil pie plate
The Best Queso Recipe
By Susan52
Place a medium sized pot over medium heat
- 1 tablespoon butter
- 1 shallot, diced
- 2 cloves garlic, minced
- 1-2 jalapeños, seeded and diced
- 1 1/2 cups half & half, or evaporated milk
- 2 chipotle chilies, diced (canned in adobo sauce)
- 1 tablespoon cornstarch
- 4 ounces cream cheese, cut into cubes and softened
- 2 teaspoon yellow mustard
- 8 ounces smoked cheddar cheese, shredded
- 4 ounces sharp cheddar cheese, shredded