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Best Tomato Soup Ever

Best Tomato Soup Ever

By

To begin, dice the onion. Melt the butter in a large pot or Dutch oven

  • 1 medium white or yellow onion
  • 6 tablespoons (3/4 stick) butter
  • Two 14.5-ounce cans diced tomatoes
  • One 46-ounce bottle or can tomato juice
  • 3 to 6 tablespoons sugar
  • 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
  • Freshly ground black pepper
  • 1 cup sherry, optional
  • 1 1/2 cups heavy cream
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

Slow Cooker Stove-Top Stuffing Turkey Meatloaf

Slow Cooker Stove-Top Stuffing Turkey Meatloaf

By

Slow Cooker Size: 6 quart or larger In a medium sized skillet set over medium high heat

  • 1/2 1/2 1/2 cup diced carrots
  • 1/2 1/2 1/2 cup diced onion
  • 1/2 1/2 1/2 cup diced celery
  • 2 2 2 Tbsp. butter
  • 2 2 7% lbs. ground turkey, I use 7% fat
  • 6 6 box 6 oz. box turkey Stove-Top® Stuffing
  • 2 2 2 eggs
  • 1/4 1/4 1/4 tsp. salt
  • 1/4 1/4 1/4 tsp. pepper
  • 1/2 1/2 1/2 tsp. rubbed sage not ground, this is still from a jar
  • 3 3 3 Tbsp. milk
0/5 (0 Votes)

Slow-Cooker Asian-Style Beef

Slow-Cooker Asian-Style Beef

By

Slice onions, keeping the sliced white bottoms and green tops separate

  • 4 green onions
  • 2 Tbsp. oil
  • 1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into
  • 2-inch pieces
  • 3 cloves garlic, minced
  • 1/4 cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. cornstarch
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing
  • 2 cups snow peas, cut diagonally in half
  • 1/2 cup PLANTERS Cashew Halves with Pieces
4.2/5 (14 Votes)

Pineapple Cream Cake

Pineapple Cream Cake

By

Preheat oven to 350 degrees F

  • 1 (15-ounce) can crushed pineapple, undrained
  • 1 (18.25-ounce) package yellow cake mix
  • 2 large eggs
  • 1 (11-ounce) can mandarin oranges, drained
  • 1/2 cup mayonnaise
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (5.1-ounce) package vanilla instant pudding mix
4.4/5 (18 Votes)

Mom’s Peach Cobbler

Mom’s Peach Cobbler

By

Stir flour, baking powder and salt in a large bowl to blend

  • For the pastry:
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 / 2 teaspoon salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 1/4-1/3 cup cold water
  • 1 tablespoon white vinegar
  • For the filling:
  • 3 pounds (6 medium-large) firm-ripe peaches, peeled, pitted and sliced
  • 1/2 cup firmly packed light brown sugar, or to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • For the glaze:
  • 1 egg beaten with a teaspoon of water
  • 1 to 2 tablespoons granulated sugar, or to taste
4.6/5 (11 Votes)

Layered Coconut Cream Cheesecake Bars

Layered Coconut Cream Cheesecake Bars

By

RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 84 vanilla wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
4.4/5 (28 Votes)

Shredded Chicken Empanadas with Cheese

Shredded Chicken Empanadas with Cheese

By

Heat oven to 375ºF. Combine first 4 ingredients

  • 2 cups shredded cooked chicken breasts
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup KRAFT Chipotle Aioli
  • 2 Tbsp. chopped fresh cilantro
  • 1 egg
  • 1 Tbsp. water
  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 tsp. chili powder
0/5 (0 Votes)

Country Club Chicken

Country Club Chicken

By

Mince the onion. Clean and slice the mushrooms

  • 1 pound spaghetti
  • 4 chicken breasts
  • 1 large onion
  • 7 oz mushrooms
  • 1 can concentrated cream of mushroom soup
  • (1 Unox or 2 Campbell’s)
  • 4 or 5 slices bacon
  • 1/4 cup dry white wine
  • 2/3 cup sharp cheddar
  • 1 apple
  • butter or oil
  • salt & pepper
4.5/5 (16 Votes)

Carolina Barbecue Rub

Carolina Barbecue Rub

By

Combine all ingredients in a small bowl and mix well

  • 2 tbsp ground cumin
  • 2 tbsp chili powder
  • 1 tbsp cayenne pepper
  • 1/4 cup paprika
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 2 tbsp black pepper, freshly ground
  • 2 tbsp salt
4.4/5 (10 Votes)

Pecan Pie Cake

Pecan Pie Cake

By

Mix cake mix, 1 egg, and melted butter until well blended

  • 1 box yellow cake or butter cake mix
  • 1/2 cup melted butter (or margarine, I don’t judge)
  • 1+ 1/2 cups light corn syrup
  • 4 eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 +1/2 cups chopped pecans
4.5/5 (24 Votes)