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BBQ Chicken Wings

BBQ Chicken Wings

By

Preheat grill 400°. In a large saucepot bring water, salt, red pepper flakes and garlic to a boil until salt diss...

  • 1 gallon water
  • 1/2 cup salt
  • 2 Tbsp. crushed red pepper flakes
  • 3 garlic
  • 5 lbs. chicken wings, cut in half, tips removed
  • 2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • One third cup hot sauce
  • One third cup Woodshed BBQ Sauce or any BBQ Sauce
  • Lemon juice
4.8/5 (12 Votes)

New Longhorn Steakhouse Parmesan Crusted Chicken

New Longhorn Steakhouse Parmesan Crusted Chicken

By

One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken

  • MARINADE:
  • 4 boneless skinless chicken breasts, pounded or cut to 1/2-inch thickness
  • 1/4 cup vegetable oil
  • 1/4 cup ranch dressing
  • 1 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon lemon juice
  • 1 1/2 tablespoon garlic, minced
  • 1/4 teaspoon pepper
  • RANCH SPREAD:
  • 1/4 cup Parmesan, grated
  • 1/4 cup ranch dressing
  • PARMESAN CRUMB TOPPING:
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan, shredded
  • 2 tablespoons melted butter
  • 1 cup provolone, shredded
3.9/5 (403 Votes)

Bacon Guacamole

Bacon Guacamole

By

Cook the bacon until crispy and set it aside on paper towels to drain

  • 4 strips of bacon
  • 2 large avocados, mashed
  • 1 lime, juice
  • 1 jalapeno pepper, finely diced
  • 1 medium tomato, seeded and finely diced
  • 1/4 cup red onion, finely diced
  • 1 tablespoon cilantro, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • salt and pepper to taste
4.7/5 (9 Votes)

Sausage & Cream Cheese Grits Casserole

Sausage & Cream Cheese Grits Casserole

By

Preheat oven to 350° F. Lightly spray a 9x13-inch pan with cooking spray

  • 1-1/2 lb pork sausage
  • 1 (8-oz) block cream cheese, softened
  • 6 cups chicken stock
  • 2 cups quick-cooking grits
  • 12-ounces Velveeta, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Fried Cheese Balls

Fried Cheese Balls

By

Mix all the above in a large bowl(except the flour, buttermilk and breadcrumbs) till it is smooth, then roll into s...

  • 8 oz shredded cheddar
  • 8 oz cream cheese bar
  • 8 oz pepper jack cheese
  • 3 Tbsp mayonnaise
  • 1 roasted pepper diced
  • 1 Tbsp cajun creole seasoning(whatever you use)
  • all purpose flour
  • buttermilk
  • panko bread crumbs
4.5/5 (20 Votes)

Honey Ginger Chicken Kebabs

Honey Ginger Chicken Kebabs

By

If using wooden skewers, soak in water 15 to 20 minutes

  • 1/3 cup hoisin sauce
  • 1/3 cup honey
  • 1/2 teaspoon minced fresh ginger or 1/8 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1 red bell pepper, seeded and cut into 12 pieces
  • 1 yellow bell pepper, seeded and cut into 12 pieces
  • 2 large boneless, skinless, chicken breasts, cut into 16 pieces (about 1-1/4 pounds)
  • 4 large white mushrooms
5/5 (2 Votes)

Pesto Potatoes Recipe:

Pesto Potatoes Recipe:

By

Preheat oven to 450 degrees

  • 5-6 medium russet potatoes
  • 1 (10 ounce) jar Pesto sauce
  • 3/4 cup Parmesan cheese
4.7/5 (9 Votes)

Creamy Tomato Slow-Cooker Chicken

Creamy Tomato Slow-Cooker Chicken

By

Spray 3- to 4-quart slow cooker with cooking spray

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 oz) Alfredo sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 oz uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup shredded Italian cheese blend (2 oz), if desired
4.6/5 (9 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

By

Preheat oven to 350 degrees F

  • Cake:
  • 3 cups flour
  • 1 cup sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1 cup evaporated milk
  • ½ cup water
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup butter, melted
  • Cinnamon Topping:
  • 1 cup very soft butter
  • 1 cup brown sugar
  • 1 tbs cinnamon
  • 2 tbs flour
  • Glaze:
  • 2 cups confectioner's sugar
  • 1 tsp vanilla
  • 4-7 tbs milk or cream
0/5 (0 Votes)

Outback Steakhouse Copycat Ranch Dressing

Outback Steakhouse Copycat Ranch Dressing

By

In a medium bowl, combine all of the ingredients and mix well

  • 1 tablespoon hidden valley ranch dressing mix
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
4.5/5 (4 Votes)