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Recipes
Buffalo Chicken Burgers with Tangy Slaw
By Susan52
In a small bowl, combine the celery, apple, salad dressing and walnuts
- SLAW:
- 1/4 cup thinly sliced celery
- 1/4 cup shredded peeled apple
- 2 tablespoons fat-free blue cheese salad dressing
- 1 teaspoon finely chopped walnuts
- SAUCE:•3 tablespoons Louisiana-style hot sauce
- 2 teaspoons ketchup
- 2 teaspoons reduced-fat butter, melted
- BURGERS:
- 2 tablespoons chopped sweet red pepper
- 2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
- 1 tablespoon unsweetened applesauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- Great Taste Without the Calories
- Use MorningStar® Black Bean Burgers as a healthy alternative or flavorful meat substitute.
- Get Recipes >
- 4 lettuce leaves
- 4 hamburger buns, split
Loaded Baked Potato Casserole
By Susan52
Preheat oven to 400 degrees F
- 1 (32-ounce) package frozen seasoned potato wedges
- 8 bacon slices, crisply cooked and crumbled
- 1 red bell pepper, chopped
- 1 cup chopped scallions (about 10 medium)
- 1 (10-3/4-ounce) can Cheddar cheese soup
- 1/2 cup sour cream
Green Chicken Chile Enchiladas
By Susan52
Pre-heat your oven to 400 degrees
- 2 cups cooked, shredded chicken
- 2-8 ounce packages of Green Chile Enchilada Sauce (I recommend the Frontera brand), divided
- 2 cups shredded monterey jack cheese, or white sharp cheddar cheese, divided
- 1 small can diced green chiles
- 1 tablespoon chopped, fresh cilantro
- 1/2 cup sour cream
- 1 can cream of chicken soup (homemade version here)
- 8 medium sized tortillas (flour or corn)
- Salt, pepper to taste
- Diced cilantro for garnish
Loaded Mashed Potato Casserole
By Susan52
Love loaded baked potatoes? This is the side dish casserole for you! Mashed potatoes are mixed with all of the yumm
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 2 teaspoons parsley flakes
- 1 teaspoon garlic salt
- 1/4 teaspoon nutmeg, ground
- 3/4 cup shredded Cheddar cheese
- 12 slices bacon, crispy cooked and crumbled, about 1/2 cup
Bacon and Tomato Potato Skins
By Susan52
Scrub potatoes thoroughly and prick with a fork
- 6 large baking potatoes
- 2 teaspoons cooking oil
- 1 teaspoon chili powder
- Several Dashes bottled hot pepper sauce
- 2/3 cup chopped Canadian-style bacon or chopped, cooked turkey bacon
- 1 medium tomato, finely chopped
- 2 tablespoons finely chopped green onion
- 4 ounces cheddar cheese or reduced-fat cheddar cheese, shredded (1 cup)
- 1/2 cup dairy sour cream (optional)
Peanut Butter Chocolate Dessert
By Susan52
Crush 16 cookies; toss with the butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Triple Chocolate Mess
By Susan52
Coat a 3-quart slow cooker with cooking spray
- 1 (18.25-ounce) package chocolate cake mix
- 1 (4-serving-size) package instant chocolate pudding
- 1 pint sour cream
- 3/4 cup vegetable oil
- 1 cup water
- 4 eggs
- 1 cup chocolate chips
Simple Bolognese
By Susan52
In a large skillet heat the olive oil
- 1/4 cup extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, coarsely chopped
- 1 pound ground chuck beef
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup flat-leaf Italian parsley, chopped
- 8 fresh basil leaves, chopped
- Salt and freshly ground black pepper
- 1/4 cup freshly grated Pecorino Romano
Easy Chicken Fajitas
By Susan52
Brown chicken over medium-high heat until no longer pink
- 1 lb. Chicken breast strips
- 1 C. Salsa
- 2 Tbs. lime juice
- 1 tsp. Worcestershire sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 pkg. tortillas
Spicy French Dip
By Susan52
Place beef in a 5-qt. slow cooker
- 1 1 1 beef sirloin tip roast (3 pounds), cut in half
- 1/2 1/2 1/2 cup water
- 1 1 1 can (4 ounces) diced jalapeno peppers, drained
- 1 1 1 envelope Italian salad dressing mix
- 12 12 12 crusty rolls (5 inches)