Glazed Apple Pie Rolls

By Susan52

Ingredients

• 2 cups all purpose flour
• 1/2 teaspoon Kosher salt
• 4 teaspoons baking powder
• 4 Tablespoons cold butter
• 3/4 cup milk
• Filling
• 2 Tablespoons butter, melted
• 1/2 cup brown sugar
• 2 Tablespoons Cinnamon
• 2 Honey Crisp Apples, cored and diced
• For the Glaze
• 1 cup Powdered Sugar
• 3 Tablespoons brewed Green Mountain Naturals Hot Apple Cider (Note: Any apple cider will do.. I just prefer Green Mountain Naturals)

Details

Servings 8
Cooking time 25mins
Adapted from dineanddish.net

Preparation

Step 1

Preheat oven to 425°F.

Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.

Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle, approximately 12x16 and ¼ inch thick.

In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon. Spread evenly over the top of the dough rectangle.

Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.

Bake for 30-35 minutes or until golden.

While rolls are baking, combine Powdered Sugar and Hot Apple Cider in a small bowl and mix until smooth.

Once rolls are baked, remove from oven and turn over onto a round serving platter. Pour apple cider glaze over the top and serve warm.