Adapted from mrfood.com
(21-ounce) cans cherry pie filling
cup chopped walnuts
Zest of 1 orange
cup biscuit baking mix
Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine cherry pie filling, walnuts, and orange zest; mix well. Pour into prepared baking dish; set aside. In a medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture. Bake uncovered for 30 to 35 minutes, or until crust is golden.