Cherry Nut Cobbler

Cherry Nut Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    (21-ounce) cans cherry pie filling

  • ½

    cup chopped walnuts

  • Zest of 1 orange

  • 1

    cup biscuit baking mix

  • ½

    cup milk

  • 1

    egg

Directions

Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine cherry pie filling, walnuts, and orange zest; mix well. Pour into prepared baking dish; set aside. In a medium bowl, whisk remaining ingredients until well blended. Pour over cherry mixture. Bake uncovered for 30 to 35 minutes, or until crust is golden.


Nutrition

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