Fudge Cheesecake Bars

Photo by Susan M.
Adapted from mrfood.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

36

Bars

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from mrfood.com

Ingredients

  • 4

    (1-ounce) bars unsweetened baking chocolate

  • 1

    cup (2 sticks) butter

  • 2 1/2

    cups sugar, divided

  • 4

    eggs

  • 1

    teaspoon vanilla extract

  • 2

    cups all-purpose flour

  • 1

    (8-ounce) package cream cheese, softened

  • 1/2

    cup chopped chocolate-coated caramel-peanut nougat bars

Directions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large microwaveable bowl, place baking chocolate and butter. Microwave on high 2 to 2-1/2 minutes, stirring after each minute, until chocolate and butter are completely melted. Beat in 2 cups sugar, 3 eggs, and the vanilla, until blended. Stir in flour, then spread batter in prepared baking dish. In a medium bowl, beat cream cheese, the remaining sugar, and remaining egg. Stir in candy. Drop by dollops over batter. With a knife, swirl the batter to the top to create a marbled effect. Bake 40 to 45 minutes, or just until set. Cool completely in baking dish on a wire rack. Cut into bars.

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